The Effect of Selected Feed Mixtures on the Duodenal Morphology: Comparison Study

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388971%3A_____%2F18%3A00502266" target="_blank" >RIV/61388971:_____/18:00502266 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/68378050:_____/18:00502266

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The Effect of Selected Feed Mixtures on the Duodenal Morphology: Comparison Study

Popis výsledku v původním jazyce

The objective of this work was to compare the effect of selected feed mixtures on the duodenal morphology. One-hundred-four rats of the Wistar strain were divided to thirteen groups per eight rats. The experiment started in 35-day-old rats after birth and lasted for 32 days. The groups (A-M) were fed by commercial diet, 85 % wheat and 15 % oat diet, 85 % wheat and 15 % triticale, 85 % wheat and 15 % barley, 85 % wheat and 15 % amaranth, 85 % wheat and 15 % lantern, 85 % wheat and 15 % buckwheat, 100 % wheat, 100 % white lupine, 100 % flock peas variety Garden, 100 % native peas variety Garden, 100 % native peas variety Zekon or 100 % extruded peas variety Zekon diet, respectively. Samples from the duodenum were taken. The height of the villi and the depth of the crypts were measured. The tallest villi were measured in group F (474.33 +/- 114.36 mu m) and the shortest villi were observed in group B (294.08 +/- 88.52 mu m). The deepest crypts were measured in group K (166.41 +/- 35.69 mu m) and the shallowest crypts were observed in group E (77.85 +/- 17.61 mu m). The work documents that gluten-free and classical cereals combination can be a better choice for people who want to limit the gluten content of the diet.

Název v anglickém jazyce

The Effect of Selected Feed Mixtures on the Duodenal Morphology: Comparison Study

Popis výsledku anglicky

The objective of this work was to compare the effect of selected feed mixtures on the duodenal morphology. One-hundred-four rats of the Wistar strain were divided to thirteen groups per eight rats. The experiment started in 35-day-old rats after birth and lasted for 32 days. The groups (A-M) were fed by commercial diet, 85 % wheat and 15 % oat diet, 85 % wheat and 15 % triticale, 85 % wheat and 15 % barley, 85 % wheat and 15 % amaranth, 85 % wheat and 15 % lantern, 85 % wheat and 15 % buckwheat, 100 % wheat, 100 % white lupine, 100 % flock peas variety Garden, 100 % native peas variety Garden, 100 % native peas variety Zekon or 100 % extruded peas variety Zekon diet, respectively. Samples from the duodenum were taken. The height of the villi and the depth of the crypts were measured. The tallest villi were measured in group F (474.33 +/- 114.36 mu m) and the shortest villi were observed in group B (294.08 +/- 88.52 mu m). The deepest crypts were measured in group K (166.41 +/- 35.69 mu m) and the shallowest crypts were observed in group E (77.85 +/- 17.61 mu m). The work documents that gluten-free and classical cereals combination can be a better choice for people who want to limit the gluten content of the diet.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

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OECD FORD obor

30102 - Immunology

Projekt

<a href="/cs/project/ED1.1.00%2F02.0109" target="_blank" >ED1.1.00/02.0109: Biotechnologické a biomedicínské centrum Akademie věd a Univerzity Karlovy</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Physiological Research

ISSN

0862-8408

e-ISSN

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Svazek periodika

67

Číslo periodika v rámci svazku

6

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

955-962

Kód UT WoS článku

000453554300013

EID výsledku v databázi Scopus

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