Spent coffee ground as renewable energy source: Evaluation of the drying processes

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989100%3A27240%2F20%3A10245244" target="_blank" >RIV/61989100:27240/20:10245244 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/61989100:27350/20:10245244 RIV/61989100:27730/20:10245244

Výsledek na webu

<a href="https://www.sciencedirect.com/science/article/pii/S0301479720311294" target="_blank" >https://www.sciencedirect.com/science/article/pii/S0301479720311294</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.jenvman.2020.111204" target="_blank" >10.1016/j.jenvman.2020.111204</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Spent coffee ground as renewable energy source: Evaluation of the drying processes

Popis výsledku v původním jazyce

Spent coffee ground (SCG) is an environmental nuisance material, but, if appropriately processed it can be converted into pellets, and thus, used as an energy source. The moisture content of the final product should be below 10%, to ensure safe storage, and elimination of microorganism growth (particularly moulds). The present study aims to identify the optimal drying process for removing moisture from SCG and to investigate changes to the composition of SCG due to drying, at temperatures around 75 oC, so that the dried SCG to qualify as renewable energy source. Three drying processes were employed for SCG drying (with initial moisture content of about 65%): oven drying, solar drying and open air sun drying, while SCG samples were placed in aluminium trays with thicknesses of 1.25, 2.5 and 4 cm. Based on the experimental results for SCG samples with thickness 2.5 cm, the open air sun drying process required 10 h to reach final moisture content of 37%, while solar drying achieved 10% moisture content in 10 h and oven drying achieved 7% moisture content in 6 h. The solar drying process proved as the most advantageous, due to low energy requirements and adequate quality of dried SCG. Also, experiments indicated that SCG storage at &quot;normal room conditions&quot; resulted to equilibrium moisture content in SCG of 8%, regardless of the initial moisture content. Furthermore, instrumental analyses of the SCG, revealed changes to its composition for a number of chemical groups, such as aldehydes, ketones, phytosterols, alkaloids, lactones, alcohols, phenols, pyrans and furans, among others. It was also identified that the SCG colour was affected due to the drying process. (C) 2020 Elsevier Ltd

Název v anglickém jazyce

Spent coffee ground as renewable energy source: Evaluation of the drying processes

Popis výsledku anglicky

Spent coffee ground (SCG) is an environmental nuisance material, but, if appropriately processed it can be converted into pellets, and thus, used as an energy source. The moisture content of the final product should be below 10%, to ensure safe storage, and elimination of microorganism growth (particularly moulds). The present study aims to identify the optimal drying process for removing moisture from SCG and to investigate changes to the composition of SCG due to drying, at temperatures around 75 oC, so that the dried SCG to qualify as renewable energy source. Three drying processes were employed for SCG drying (with initial moisture content of about 65%): oven drying, solar drying and open air sun drying, while SCG samples were placed in aluminium trays with thicknesses of 1.25, 2.5 and 4 cm. Based on the experimental results for SCG samples with thickness 2.5 cm, the open air sun drying process required 10 h to reach final moisture content of 37%, while solar drying achieved 10% moisture content in 10 h and oven drying achieved 7% moisture content in 6 h. The solar drying process proved as the most advantageous, due to low energy requirements and adequate quality of dried SCG. Also, experiments indicated that SCG storage at &quot;normal room conditions&quot; resulted to equilibrium moisture content in SCG of 8%, regardless of the initial moisture content. Furthermore, instrumental analyses of the SCG, revealed changes to its composition for a number of chemical groups, such as aldehydes, ketones, phytosterols, alkaloids, lactones, alcohols, phenols, pyrans and furans, among others. It was also identified that the SCG colour was affected due to the drying process. (C) 2020 Elsevier Ltd

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

20704 - Energy and fuels

Projekt

<a href="/cs/project/EF16_019%2F0000753" target="_blank" >EF16_019/0000753: Centrum výzkumu nízkouhlíkových energetických technologií</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2020

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Environmental Management

ISSN

0301-4797

e-ISSN

—

Svazek periodika

275

Číslo periodika v rámci svazku

25.08.2020

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

13

Strana od-do

—

Kód UT WoS článku

000582474500015

EID výsledku v databázi Scopus

2-s2.0-85089745086