Consumer in the European Union and Dual Food Quality

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989100%3A27350%2F18%3A10239986" target="_blank" >RIV/61989100:27350/18:10239986 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Consumer in the European Union and Dual Food Quality

Popis výsledku v původním jazyce

Free movement of safe and full-fledged food is a necessary characteristic of internal market; it contributes to health and well-being of citizens as well as to their social and economic interests. The problem with different food quality usually relates to the countries in the Eastern part of the EU. The consumers of those countries complain that quality of some products is lower in their country than quality of the same brands and the same producer is abroad. Studies provided in the food field and focusing on its quality really confirm that seemingly similar products are sold in the EU market differing by its content by individual country though; consumers are not able to defend themselves against such producers&apos; acting. The article analyses the legislative regulations related to the food right and consumer protection in the EU and in the Czech Republic as it comes to food field, deals with dual food quality and considers the ways and possible solutions how to fight against it by current valid acts or new regulations.

Název v anglickém jazyce

Consumer in the European Union and Dual Food Quality

Popis výsledku anglicky

Free movement of safe and full-fledged food is a necessary characteristic of internal market; it contributes to health and well-being of citizens as well as to their social and economic interests. The problem with different food quality usually relates to the countries in the Eastern part of the EU. The consumers of those countries complain that quality of some products is lower in their country than quality of the same brands and the same producer is abroad. Studies provided in the food field and focusing on its quality really confirm that seemingly similar products are sold in the EU market differing by its content by individual country though; consumers are not able to defend themselves against such producers&apos; acting. The article analyses the legislative regulations related to the food right and consumer protection in the EU and in the Czech Republic as it comes to food field, deals with dual food quality and considers the ways and possible solutions how to fight against it by current valid acts or new regulations.

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

50204 - Business and management

Projekt

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Návaznosti

N - Vyzkumna aktivita podporovana z neverejnych zdroju

Rok uplatnění

2018

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Proceedings of the 4th International Conference on European Integration 2018 : ICEI 2018 : May 17-18, 2018, Ostrava, Czech Republic. 1st part

ISBN

978-80-248-4169-4

ISSN

2571-029X

e-ISSN

neuvedeno

Počet stran výsledku

8

Strana od-do

712-719

Název nakladatele

VŠB - Technical University of Ostrava

Místo vydání

Ostrava

Místo konání akce

Ostrava

Datum konání akce

17. 5. 2018

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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