Quality or Still Dual Quality?
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989100%3A27350%2F20%3A10245701" target="_blank" >RIV/61989100:27350/20:10245701 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/25840886:_____/21:N0000031
Výsledek na webu
<a href="https://www.ekf.vsb.cz/export/sites/ekf/icei/.content/galerie-souboru/ICEI-2020-Proceedings.pdf" target="_blank" >https://www.ekf.vsb.cz/export/sites/ekf/icei/.content/galerie-souboru/ICEI-2020-Proceedings.pdf</a>
DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Quality or Still Dual Quality?
Popis výsledku v původním jazyce
The free movement of goods does not necessarily mean that each product must be the same in all parts of the single market. The question of the dual quality of some products marketed under the same brand or trademark but with different content, composition or quality across the EU Member States is still a topical issue in many discussions and surveys. Quality, in particular dual quality of food products is a source of consumer concern and a loss of consumer confidence in the single market. The European Commission is taking action in many areas and, in order to restore citizens' confidence in the single market, has decided to focus primarily on the food sector. Ensuring food safety and quality in the EU is an extremely complicated legal and implementation issue. The article follows the author's contribution from the International Conference on European Integration 2018 entitled "Consumer in the European Union and Dual Food Quality" and evaluates the changes that have occurred since its publication.
Název v anglickém jazyce
Quality or Still Dual Quality?
Popis výsledku anglicky
The free movement of goods does not necessarily mean that each product must be the same in all parts of the single market. The question of the dual quality of some products marketed under the same brand or trademark but with different content, composition or quality across the EU Member States is still a topical issue in many discussions and surveys. Quality, in particular dual quality of food products is a source of consumer concern and a loss of consumer confidence in the single market. The European Commission is taking action in many areas and, in order to restore citizens' confidence in the single market, has decided to focus primarily on the food sector. Ensuring food safety and quality in the EU is an extremely complicated legal and implementation issue. The article follows the author's contribution from the International Conference on European Integration 2018 entitled "Consumer in the European Union and Dual Food Quality" and evaluates the changes that have occurred since its publication.
Klasifikace
Druh
D - Stať ve sborníku
CEP obor
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OECD FORD obor
50204 - Business and management
Návaznosti výsledku
Projekt
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Návaznosti
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Ostatní
Rok uplatnění
2020
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název statě ve sborníku
Proceedings of the 5th International Conference on European Integration 2020 : December 3-4, 2020, Ostrava, Czech Republic
ISBN
978-80-248-4455-8
ISSN
2571-029X
e-ISSN
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Počet stran výsledku
8
Strana od-do
432-439
Název nakladatele
VŠB - Technical University of Ostrava
Místo vydání
Ostrava
Místo konání akce
Ostrava
Datum konání akce
3. 12. 2020
Typ akce podle státní příslušnosti
EUR - Evropská akce
Kód UT WoS článku
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