Losses from the poor quality in the food industry

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989100%3A27510%2F15%3A86096260" target="_blank" >RIV/61989100:27510/15:86096260 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Losses from the poor quality in the food industry

Popis výsledku v původním jazyce

The quality is an important part of the functioning company and also of the functioning society; it is the one of the essential attribute of the competitiveness. The quality management based on standards, certifications and own effort to continual quality improving become in today's world for the advanced food factories the commonplace. The aim of this paper is the application of essential theoretical knowledge from economics and quality management to the practical product analysis in the food industry.Here is used the analogical approach to the quality and the costs as in the automotive industry. The paper deals with the weight example of the selected foodstuff in the market and with the economic impacts of the weight deviations. The dairy industry in the Czech Republic is a stabilized branch, but with the decrease of the variability in the foodstuff production would be better not only the competitiveness of each dairy company, but also would be decrease in wasting of foodstuff and s

Název v anglickém jazyce

Losses from the poor quality in the food industry

Popis výsledku anglicky

The quality is an important part of the functioning company and also of the functioning society; it is the one of the essential attribute of the competitiveness. The quality management based on standards, certifications and own effort to continual quality improving become in today's world for the advanced food factories the commonplace. The aim of this paper is the application of essential theoretical knowledge from economics and quality management to the practical product analysis in the food industry.Here is used the analogical approach to the quality and the costs as in the automotive industry. The paper deals with the weight example of the selected foodstuff in the market and with the economic impacts of the weight deviations. The dairy industry in the Czech Republic is a stabilized branch, but with the decrease of the variability in the foodstuff production would be better not only the competitiveness of each dairy company, but also would be decrease in wasting of foodstuff and s

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

AE - Řízení, správa a administrativa

OECD FORD obor

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Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

International Journal of Engineering Researches and Management Studies

ISSN

2394-7659

e-ISSN

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Svazek periodika

2

Číslo periodika v rámci svazku

9

Stát vydavatele periodika

IN - Indická republika

Počet stran výsledku

11

Strana od-do

132-142

Kód UT WoS článku

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EID výsledku v databázi Scopus

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