The quality of composts prepared in automatic composters from fruit waste generated by the production of beverages

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989100%3A27610%2F21%3A10247949" target="_blank" >RIV/61989100:27610/21:10247949 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/61989100:27240/21:10247949 RIV/61989100:27350/21:10247949 RIV/61989100:27730/21:10247949

Výsledek na webu

<a href="https://www.webofscience.com/wos/woscc/full-record/WOS:000696985500008" target="_blank" >https://www.webofscience.com/wos/woscc/full-record/WOS:000696985500008</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.biortech.2021.125878" target="_blank" >10.1016/j.biortech.2021.125878</a>

Jazyk výsledku

angličtina

Název v původním jazyce

The quality of composts prepared in automatic composters from fruit waste generated by the production of beverages

Popis výsledku v původním jazyce

Ensuring the processing of food waste from the production of food and beverages in the automatic composters can be difficult because of the physicochemical properties of input raw materials. Very often, the final product does not meet the requirements for composts according to the European Compost Network. Optimisation of input food waste from the production of beverages was performed by the addition of the bulk materials such as sawdust and clay minerals (bentonite). Toxicity of the compost is caused by organic compounds with polar and non polar properties. These compounds belong to the groups of alcohols, aldehydes and ketones, carboxylic acids, tannin, and phenols, coumarins and terpenes. Phytotoxicity is mostly influenced by the group of terpenes. The addition of sawdust used as bulking agent decreases the concentrations of almost all chemical compounds. The group of tannin and compounds containing phenols represents an exception because these compounds are released from sawdust.

Název v anglickém jazyce

The quality of composts prepared in automatic composters from fruit waste generated by the production of beverages

Popis výsledku anglicky

Ensuring the processing of food waste from the production of food and beverages in the automatic composters can be difficult because of the physicochemical properties of input raw materials. Very often, the final product does not meet the requirements for composts according to the European Compost Network. Optimisation of input food waste from the production of beverages was performed by the addition of the bulk materials such as sawdust and clay minerals (bentonite). Toxicity of the compost is caused by organic compounds with polar and non polar properties. These compounds belong to the groups of alcohols, aldehydes and ketones, carboxylic acids, tannin, and phenols, coumarins and terpenes. Phytotoxicity is mostly influenced by the group of terpenes. The addition of sawdust used as bulking agent decreases the concentrations of almost all chemical compounds. The group of tannin and compounds containing phenols represents an exception because these compounds are released from sawdust.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

20704 - Energy and fuels

Projekt

<a href="/cs/project/EF19_073%2F0016945" target="_blank" >EF19_073/0016945: Doktorská grantová soutěž VŠB - TU Ostrava</a><br>

Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Bioresource technology

ISSN

0960-8524

e-ISSN

—

Svazek periodika

341

Číslo periodika v rámci svazku

3 September 2021

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

11

Strana od-do

—

Kód UT WoS článku

000696985500008

EID výsledku v databázi Scopus

2-s2.0-85114509386