ÚČINEK FENOLOVÉ FRAKCE Z LONICERA CAERULEA L. VAR. KAMTSCHATICA NA HUVEC

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15110%2F07%3A00003549" target="_blank" >RIV/61989592:15110/07:00003549 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The effect of the phenolic fraction from Lonicera caerulea L. var. kamtschatica on HUVEC

Popis výsledku v původním jazyce

Lonicera caerulea L. var kamtschatica, Caprifoliaceae family, also known as blue honeysuckle or sweet berry honeysuckle, is one of the most important sources of potential health supporting phytochemicals. Its berries contain huge amounts of ascorbic acidand phenolic compounds, particularly phenolic acids, anthocyanins, proanthocyanidins and other flavonoids. The beneficial effect of anthocyanins and polyphenolics on a number of conditions such as cancer, heart disease and ageing are believed to be associated with their antioxidant properties. The aim of our work was to investigate the effect of the phenolic fraction from L. caerulea (LPF) cultured in Central Moravia (CZ) on human umbilical vein endothelial cells (HUVEC). LPF (4 % of fresh fruits) wasprepared using 0.1% H3PO4 and SPE on SP207 and contained 33.5 % of phenolics including anthocyanins (18.5 %), flavonoids and phenolic acids. LDL were isolated from human serum by stepwise ultracentrifugation at 4 °C and removed from EDTA

Název v anglickém jazyce

The effect of the phenolic fraction from Lonicera caerulea L. var. kamtschatica on HUVEC

Popis výsledku anglicky

Lonicera caerulea L. var kamtschatica, Caprifoliaceae family, also known as blue honeysuckle or sweet berry honeysuckle, is one of the most important sources of potential health supporting phytochemicals. Its berries contain huge amounts of ascorbic acidand phenolic compounds, particularly phenolic acids, anthocyanins, proanthocyanidins and other flavonoids. The beneficial effect of anthocyanins and polyphenolics on a number of conditions such as cancer, heart disease and ageing are believed to be associated with their antioxidant properties. The aim of our work was to investigate the effect of the phenolic fraction from L. caerulea (LPF) cultured in Central Moravia (CZ) on human umbilical vein endothelial cells (HUVEC). LPF (4 % of fresh fruits) wasprepared using 0.1% H3PO4 and SPE on SP207 and contained 33.5 % of phenolics including anthocyanins (18.5 %), flavonoids and phenolic acids. LDL were isolated from human serum by stepwise ultracentrifugation at 4 °C and removed from EDTA

Druh

D - Stať ve sborníku

CEP obor

CE - Biochemie

OECD FORD obor

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Projekt

<a href="/cs/project/FT-TA3%2F024" target="_blank" >FT-TA3/024: Rostlinná chemoprotektiva - Nové doplňky stravy pro zdraví a prevenci před chronickými nemocemi.</a><br>

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2007

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

6th International Conference of PhD Students, Miscolc, Hungary, 12.-18.8.2007.

ISBN

978-963-661-780-6

ISSN

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e-ISSN

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Počet stran výsledku

215

Strana od-do

187-189

Název nakladatele

University of Miskolc

Místo vydání

Miskolc, Hungary

Místo konání akce

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Datum konání akce

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Typ akce podle státní příslušnosti

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Kód UT WoS článku

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