Plody bobulovitého ovoce jako zdroj biologicky aktivních látek: Případ Lonicera caerulea

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15110%2F07%3A00003548" target="_blank" >RIV/61989592:15110/07:00003548 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00536016:_____/07:#0000005

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Berry fruits as a source of biologically active compounds: The case of Lonicera caerulea

Popis výsledku v původním jazyce

Background: Lonicera caerulea L. (blueberry honeysuckle, Caprifoliaceae) is a traditional crop in northern Russia, China, and Japan. Its fruits are little known as edible berries in North America and Europe. This review deals with the botany and chemicalcomposition of L. caerulea and the biological activity of its main constituents, focusing on the potential health benefi ts of the berries. Methods and Results: PubMed, Science Direct and ISI Web of KnowledgeSM databases were used for this paper. Literature sources include the period 1935?2007. L. caerulea berries are rich source of phenolic compounds such as phenolic acids as well as anthocyanins, proanthocyanidins and other flavonoids, which display potential health promoting effects. Chemopreventive, antimicrobial, anti-adherence and antioxidant benefits, among others, are described for these compounds. Conclusions: The potential of L. caerulea berries to prevent chronic diseases such as diabetes mellitus, cardiovascular diseases an

Název v anglickém jazyce

Berry fruits as a source of biologically active compounds: The case of Lonicera caerulea

Popis výsledku anglicky

Background: Lonicera caerulea L. (blueberry honeysuckle, Caprifoliaceae) is a traditional crop in northern Russia, China, and Japan. Its fruits are little known as edible berries in North America and Europe. This review deals with the botany and chemicalcomposition of L. caerulea and the biological activity of its main constituents, focusing on the potential health benefi ts of the berries. Methods and Results: PubMed, Science Direct and ISI Web of KnowledgeSM databases were used for this paper. Literature sources include the period 1935?2007. L. caerulea berries are rich source of phenolic compounds such as phenolic acids as well as anthocyanins, proanthocyanidins and other flavonoids, which display potential health promoting effects. Chemopreventive, antimicrobial, anti-adherence and antioxidant benefits, among others, are described for these compounds. Conclusions: The potential of L. caerulea berries to prevent chronic diseases such as diabetes mellitus, cardiovascular diseases an

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

CE - Biochemie

OECD FORD obor

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Projekt

<a href="/cs/project/FT-TA3%2F024" target="_blank" >FT-TA3/024: Rostlinná chemoprotektiva - Nové doplňky stravy pro zdraví a prevenci před chronickými nemocemi.</a><br>

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2007

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Biomedical Papers

ISSN

1213-8118

e-ISSN

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Svazek periodika

151

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

12

Strana od-do

163-174

Kód UT WoS článku

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EID výsledku v databázi Scopus

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