Essential oil composition and antioxidant activity of four Asteraceae species from Bosnia

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15310%2F16%3A33161031" target="_blank" >RIV/61989592:15310/16:33161031 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.tandfonline.com/doi/abs/10.1080/10412905.2016.1150216?journalCode=tjeo20" target="_blank" >http://www.tandfonline.com/doi/abs/10.1080/10412905.2016.1150216?journalCode=tjeo20</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1080/10412905.2016.1150216" target="_blank" >10.1080/10412905.2016.1150216</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Essential oil composition and antioxidant activity of four Asteraceae species from Bosnia

Popis výsledku v původním jazyce

Hydrodistilled volatile oils from Achillea millefolium L., Arnica montana L., Artemisia absinthium L., and Artemisia annua L. were analyzed by GC/MS. One hundred sixty-seven compounds were identified in all samples, ranging from 74.3% to 96.4% of the total oil. A high percentage of oxygenated monoterpenes is the main characteristic of A. millefolium and A. absinthium oils with camphor (19.2%) and isoascaridol (21.9%) as the major constituents, respectively. In contrast, the main component of A. annua oil was oxygenated sesquiterpene selina-3,11-dien-6-α-ol (9.6%), while the chemical composition of A. montana oil was characterized by a high content of fatty acids with n-hexadecanoic acid (16.1%) as the main constituent. Antioxidant activity was tested using four different methods, DPPH, ABTS, Reducing power, and Phosphomolybdenum assay. The highest antioxidant activity had essential oil of A. montana using DPPH and Phosphomolibdenum assay, A. millefolium in ABTS method, while A. absinthium oil showed the best ability to reduce Fe ions.

Název v anglickém jazyce

Essential oil composition and antioxidant activity of four Asteraceae species from Bosnia

Popis výsledku anglicky

Hydrodistilled volatile oils from Achillea millefolium L., Arnica montana L., Artemisia absinthium L., and Artemisia annua L. were analyzed by GC/MS. One hundred sixty-seven compounds were identified in all samples, ranging from 74.3% to 96.4% of the total oil. A high percentage of oxygenated monoterpenes is the main characteristic of A. millefolium and A. absinthium oils with camphor (19.2%) and isoascaridol (21.9%) as the major constituents, respectively. In contrast, the main component of A. annua oil was oxygenated sesquiterpene selina-3,11-dien-6-α-ol (9.6%), while the chemical composition of A. montana oil was characterized by a high content of fatty acids with n-hexadecanoic acid (16.1%) as the main constituent. Antioxidant activity was tested using four different methods, DPPH, ABTS, Reducing power, and Phosphomolybdenum assay. The highest antioxidant activity had essential oil of A. montana using DPPH and Phosphomolibdenum assay, A. millefolium in ABTS method, while A. absinthium oil showed the best ability to reduce Fe ions.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

CE - Biochemie

OECD FORD obor

—

Projekt

—

Návaznosti

V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Rok uplatnění

2016

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Essential Oil Research

ISSN

1041-2905

e-ISSN

—

Svazek periodika

28

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

13

Strana od-do

445-457

Kód UT WoS článku

000380795800010

EID výsledku v databázi Scopus

2-s2.0-84959048914