Příležitosti a hrozby na trhu vína v ČR.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43110%2F07%3A00109880" target="_blank" >RIV/62156489:43110/07:00109880 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Analysis of selected demand factors of wine market of the Czech republic

Popis výsledku v původním jazyce

Paper analyzes data such as development of the wine consumption and wine production in the Czech Republic collected in the last 15 years. The average annual wine consumption in Czech Republic was 16 l per capita and production was 46 hl per hectare. Paper concentrates on identification of the main opportunity of the wine market and on identification of the main threat of the same market as well. Both analyses of threats and opportunities are based on daily admissible ration of alcohol and on consumptionof other alcoholic drinks. The average annual ethanol consumption in Czech Republic was 29.8 g per capita. The main opportunity is segment of beer consumers and disproportion of the wine consumption and production. The paper is a part of solution of theresearch plan of FBE MUAF in Brno, No. 6215648904

Název v anglickém jazyce

Analysis of selected demand factors of wine market of the Czech republic

Popis výsledku anglicky

Paper analyzes data such as development of the wine consumption and wine production in the Czech Republic collected in the last 15 years. The average annual wine consumption in Czech Republic was 16 l per capita and production was 46 hl per hectare. Paper concentrates on identification of the main opportunity of the wine market and on identification of the main threat of the same market as well. Both analyses of threats and opportunities are based on daily admissible ration of alcohol and on consumptionof other alcoholic drinks. The average annual ethanol consumption in Czech Republic was 29.8 g per capita. The main opportunity is segment of beer consumers and disproportion of the wine consumption and production. The paper is a part of solution of theresearch plan of FBE MUAF in Brno, No. 6215648904

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GA - Zemědělská ekonomie

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2007

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Agricultural Economics

ISSN

0139-570X

e-ISSN

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Svazek periodika

53

Číslo periodika v rámci svazku

7

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

304-311

Kód UT WoS článku

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EID výsledku v databázi Scopus

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