Formation of Regional Associations of Wine Producers in the Czech Republic

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43110%2F11%3A00174679" target="_blank" >RIV/62156489:43110/11:00174679 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Formation of Regional Associations of Wine Producers in the Czech Republic

Popis výsledku v původním jazyce

This paper describes the main reasons for the formation of new regional associations of wineries, whose aim is to capture the concept of regional typicalness trend in the wine region of Moravia in the southeast part of the Czech Republic. This research aim is to create a plan for new development of such associations on the basis of results of localization factors. There coefficient of localization is used for identification of cluster. New method is to use a concentration factor, which is concentrationof vineyards in the associations. Results are compared with already operating on associations for the appellation in Austria DAC. They were traced changes in consumer preferences in the Czech wine market. Consumers are placing more emphasis on the selection of wine on its descent from a particular area, growing community and the individual grower. The dynamic development of the wine category, major changes in market and consumer demand are the main causes for the formation of association

Název v anglickém jazyce

Formation of Regional Associations of Wine Producers in the Czech Republic

Popis výsledku anglicky

This paper describes the main reasons for the formation of new regional associations of wineries, whose aim is to capture the concept of regional typicalness trend in the wine region of Moravia in the southeast part of the Czech Republic. This research aim is to create a plan for new development of such associations on the basis of results of localization factors. There coefficient of localization is used for identification of cluster. New method is to use a concentration factor, which is concentrationof vineyards in the associations. Results are compared with already operating on associations for the appellation in Austria DAC. They were traced changes in consumer preferences in the Czech wine market. Consumers are placing more emphasis on the selection of wine on its descent from a particular area, growing community and the individual grower. The dynamic development of the wine category, major changes in market and consumer demand are the main causes for the formation of association

Druh

D - Stať ve sborníku

CEP obor

AE - Řízení, správa a administrativa

OECD FORD obor

—

Projekt

—

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

AGRARIAN PERSPECTIVES

ISBN

978-80-213-2196-0

ISSN

—

e-ISSN

—

Počet stran výsledku

8

Strana od-do

263-270

Název nakladatele

Czech University of Life Sciences Prague

Místo vydání

Praha

Místo konání akce

Praha

Datum konání akce

1. 1. 2011

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

—