Factors of Profitability of Grapes Production in the Czech Republic
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43110%2F15%3A43906406" target="_blank" >RIV/62156489:43110/15:43906406 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Factors of Profitability of Grapes Production in the Czech Republic
Popis výsledku v původním jazyce
The paper analyses relationships between profitability of viticulture on the one hand and sugar content and grapes yield in viticulture in the Czech Republic between 1995 and 2014 on the other hand. The paper aims to find out which of these has had a greater impact of viticulture's profitability in the Czech Republic over the last twenty years. One of frequently debated questions is whether a higher yield of grapes may also bring high or moderately above average sugar content, and also whether production for sale is profitable. The answer can be achieved either via micro-appraisal (repeatable and many times conducted experiments) or via macro-appraisal - collecting average data for the appraised region. For this paper, macro-appraisal was chosen, i.e.statistical survey for the Czech Republic between 1995 and 2014. The period of 20 years comes from an annual examination conducted by the Association of Winemakers of the Czech Republic on grapes yields in their members. In the Czech Repu
Název v anglickém jazyce
Factors of Profitability of Grapes Production in the Czech Republic
Popis výsledku anglicky
The paper analyses relationships between profitability of viticulture on the one hand and sugar content and grapes yield in viticulture in the Czech Republic between 1995 and 2014 on the other hand. The paper aims to find out which of these has had a greater impact of viticulture's profitability in the Czech Republic over the last twenty years. One of frequently debated questions is whether a higher yield of grapes may also bring high or moderately above average sugar content, and also whether production for sale is profitable. The answer can be achieved either via micro-appraisal (repeatable and many times conducted experiments) or via macro-appraisal - collecting average data for the appraised region. For this paper, macro-appraisal was chosen, i.e.statistical survey for the Czech Republic between 1995 and 2014. The period of 20 years comes from an annual examination conducted by the Association of Winemakers of the Czech Republic on grapes yields in their members. In the Czech Repu
Klasifikace
Druh
D - Stať ve sborníku
CEP obor
GA - Zemědělská ekonomie
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Ostatní
Rok uplatnění
2015
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název statě ve sborníku
Enometrics XXII: Conference Proceedings
ISBN
978-80-7509-315-8
ISSN
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e-ISSN
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Počet stran výsledku
10
Strana od-do
159-168
Název nakladatele
Mendelova univerzita v Brně
Místo vydání
Brno
Místo konání akce
Brno
Datum konání akce
27. 5. 2015
Typ akce podle státní příslušnosti
WRD - Celosvětová akce
Kód UT WoS článku
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