Ethical certification: Between competitive advantage and new enterprise's values

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43110%2F15%3A43909403" target="_blank" >RIV/62156489:43110/15:43909403 - isvavai.cz</a>

Výsledek na webu

<a href="https://ece.pefka.mendelu.cz/sites/default/files/imce/ece_2015_final.pdf" target="_blank" >https://ece.pefka.mendelu.cz/sites/default/files/imce/ece_2015_final.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Ethical certification: Between competitive advantage and new enterprise's values

Popis výsledku v původním jazyce

The aim of the paper is to provide a contribution to explore the socio-ethical aspects of companies in Spanish agrifood sector. Besides the food safety and quality requirements, there are initiatives to promote socio-ethical principles of the business to support the non-monetary issues related to the agrifood sector. Any awareness of socio-ethical principles in the daily business routine can be considered as a potential competitive advantage for individual company. The objective of the paper was to examine whether there are significant differences among individual industries within the Spanish agrifood sector in terms of social and ethical aspects. A sample of 66,047 different agrifood companies in the year 2012 was examined. Results of both empirical tests prove that at least one industry category stochastically dominates another industry category and therefore, the differences may originate from the social and ethical consciousness of individual company.

Název v anglickém jazyce

Ethical certification: Between competitive advantage and new enterprise's values

Popis výsledku anglicky

The aim of the paper is to provide a contribution to explore the socio-ethical aspects of companies in Spanish agrifood sector. Besides the food safety and quality requirements, there are initiatives to promote socio-ethical principles of the business to support the non-monetary issues related to the agrifood sector. Any awareness of socio-ethical principles in the daily business routine can be considered as a potential competitive advantage for individual company. The objective of the paper was to examine whether there are significant differences among individual industries within the Spanish agrifood sector in terms of social and ethical aspects. A sample of 66,047 different agrifood companies in the year 2012 was examined. Results of both empirical tests prove that at least one industry category stochastically dominates another industry category and therefore, the differences may originate from the social and ethical consciousness of individual company.

Druh

D - Stať ve sborníku

CEP obor

AH - Ekonomie

OECD FORD obor

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Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Enterprise and Competitive Environment: Conference Proceedings

ISBN

978-80-7509-342-4

ISSN

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e-ISSN

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Počet stran výsledku

10

Strana od-do

618-627

Název nakladatele

Mendelova univerzita v Brně

Místo vydání

Brno

Místo konání akce

Brno

Datum konání akce

5. 3. 2015

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

000380464000068