Economic performance of EU food producers within the food safety and quality policy: Focus on businesses settled in the Czech Republic
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43110%2F16%3A43910407" target="_blank" >RIV/62156489:43110/16:43910407 - isvavai.cz</a>
Výsledek na webu
<a href="http://www.icabr.com/respo/RESPO_2016.pdf" target="_blank" >http://www.icabr.com/respo/RESPO_2016.pdf</a>
DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Economic performance of EU food producers within the food safety and quality policy: Focus on businesses settled in the Czech Republic
Popis výsledku v původním jazyce
Quality and food safety can be overviewed in broader technological and economic consequences. Mostly well informed EU consumers in their need for utility maximization within satisfying nutritional requirements influence by factors as quality, safety or origin the demand side represented by food producers on the common market. Food industry in the Czech Republic as the whole can be generally characterised as lagging behind the economic performance of EU industry average. Aim of the article is to provide revision of a current state of art regarding the economic performance of food producers in the Czech Republic and to recognize instruments of the nowadays EU Food safety and quality policy towards possible improvement of domestic producers in areas of food safety, quality and economic performance, respectively. There are employed secondary both quantitative and qualitative data of European Commission and Eurostat
Název v anglickém jazyce
Economic performance of EU food producers within the food safety and quality policy: Focus on businesses settled in the Czech Republic
Popis výsledku anglicky
Quality and food safety can be overviewed in broader technological and economic consequences. Mostly well informed EU consumers in their need for utility maximization within satisfying nutritional requirements influence by factors as quality, safety or origin the demand side represented by food producers on the common market. Food industry in the Czech Republic as the whole can be generally characterised as lagging behind the economic performance of EU industry average. Aim of the article is to provide revision of a current state of art regarding the economic performance of food producers in the Czech Republic and to recognize instruments of the nowadays EU Food safety and quality policy towards possible improvement of domestic producers in areas of food safety, quality and economic performance, respectively. There are employed secondary both quantitative and qualitative data of European Commission and Eurostat
Klasifikace
Druh
D - Stať ve sborníku
CEP obor
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OECD FORD obor
50202 - Applied Economics, Econometrics
Návaznosti výsledku
Projekt
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Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2016
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název statě ve sborníku
Region v rozvoji společnosti 2016: sborník příspěvků
ISBN
978-80-7509-459-9
ISSN
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e-ISSN
neuvedeno
Počet stran výsledku
9
Strana od-do
173-181
Název nakladatele
Mendelova univerzita v Brně
Místo vydání
Brno
Místo konání akce
Brno
Datum konání akce
20. 10. 2016
Typ akce podle státní příslušnosti
WRD - Celosvětová akce
Kód UT WoS článku
000433971500018