Perception of wine labels by generation Z: eye-tracking experiment

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43110%2F17%3A43910067" target="_blank" >RIV/62156489:43110/17:43910067 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.5219/647" target="_blank" >http://dx.doi.org/10.5219/647</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.5219/647" target="_blank" >10.5219/647</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Perception of wine labels by generation Z: eye-tracking experiment

Popis výsledku v původním jazyce

For the customer, product quality is not easy to grasp and the decision to buy the product is more influenced by the customer&apos;s perception of quality than by quality itself. It is therefore the result of many factors making an impression on the customer, their personal taste and the mood of the moment. Yet there are also a number of factors at play that affect the customer without their being aware of it. The aim of the paper is to get to know customer behaviour not just through the factors the customer communicates (answering questions) but to seek new methods that allow an objective examination of the customer&apos;s stimulus response, in our research case, using eye-tracking technology. The research study was conducted by way of an experiment with concurrent questioning in June 2016. There were 44 respondents taking part in the experiment, aged from 19 to 25, (Generation Z). The experiment set out to identify the importance of various visual attributes of a bottle of white wine, using a total of 7 stimuli. The experiment was carried out using the method called A/B testing, whereby one half of the respondents (A) was shown the original version of the stimulus and the second half (B) the modified stimulus. The eye-tracking research was carried out using remote eye-tracker SMI RED 250 at a sampling frequency of 125 Hz. In answering questions, the respondents evaluated the importance of the factors of price, type, awards, the shape and colour of the bottle and information on the label, i.e. information about the producer (maker) of the wine, wine variety, wine-growing region, country of origin, year of vintage and the sugar content indication. The paper concludes with a summary of the respective importance of the individual visual attributes that Generation Z consumers are most influenced by, when purchasing bottled white wine.

Název v anglickém jazyce

Perception of wine labels by generation Z: eye-tracking experiment

Popis výsledku anglicky

For the customer, product quality is not easy to grasp and the decision to buy the product is more influenced by the customer&apos;s perception of quality than by quality itself. It is therefore the result of many factors making an impression on the customer, their personal taste and the mood of the moment. Yet there are also a number of factors at play that affect the customer without their being aware of it. The aim of the paper is to get to know customer behaviour not just through the factors the customer communicates (answering questions) but to seek new methods that allow an objective examination of the customer&apos;s stimulus response, in our research case, using eye-tracking technology. The research study was conducted by way of an experiment with concurrent questioning in June 2016. There were 44 respondents taking part in the experiment, aged from 19 to 25, (Generation Z). The experiment set out to identify the importance of various visual attributes of a bottle of white wine, using a total of 7 stimuli. The experiment was carried out using the method called A/B testing, whereby one half of the respondents (A) was shown the original version of the stimulus and the second half (B) the modified stimulus. The eye-tracking research was carried out using remote eye-tracker SMI RED 250 at a sampling frequency of 125 Hz. In answering questions, the respondents evaluated the importance of the factors of price, type, awards, the shape and colour of the bottle and information on the label, i.e. information about the producer (maker) of the wine, wine variety, wine-growing region, country of origin, year of vintage and the sugar content indication. The paper concludes with a summary of the respective importance of the individual visual attributes that Generation Z consumers are most influenced by, when purchasing bottled white wine.

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

50103 - Cognitive sciences

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Potravinárstvo

ISSN

1338-0230

e-ISSN

—

Svazek periodika

10

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

SK - Slovenská republika

Počet stran výsledku

8

Strana od-do

524-531

Kód UT WoS článku

—

EID výsledku v databázi Scopus

2-s2.0-85016266198