Economic Efficiency of Food Processsing Businesses Settled In Visegrad4 Member Countries: Focus on Food of Animal Origin

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Economic Efficiency of Food Processsing Businesses Settled In Visegrad4 Member Countries: Focus on Food of Animal Origin

Popis výsledku v původním jazyce

The evidence of lower economic performance of food processing businesses settled in new EU member states on one hand and the need for investment development of their assets on the other hand, constitute the major critical factors of sustainable competiveness of this group of business entities. Food processing business entities should consider opportunities of EU Food safety and quality policy, especially in the area of food production&apos;s quality towards improvement of their economic efficiency and competitiveness, respectively. Production of animal origin&apos;s food belongs to the most important branches of food production in economic sense, because it creates the biggest value of food production. The contribution aims at identification of economic efficiency development of animal origin food processors settled in the V4 countries, employing labor productivity development in comparison with traditional food producing EU country, namely Italy.

Název v anglickém jazyce

Economic Efficiency of Food Processsing Businesses Settled In Visegrad4 Member Countries: Focus on Food of Animal Origin

Popis výsledku anglicky

The evidence of lower economic performance of food processing businesses settled in new EU member states on one hand and the need for investment development of their assets on the other hand, constitute the major critical factors of sustainable competiveness of this group of business entities. Food processing business entities should consider opportunities of EU Food safety and quality policy, especially in the area of food production&apos;s quality towards improvement of their economic efficiency and competitiveness, respectively. Production of animal origin&apos;s food belongs to the most important branches of food production in economic sense, because it creates the biggest value of food production. The contribution aims at identification of economic efficiency development of animal origin food processors settled in the V4 countries, employing labor productivity development in comparison with traditional food producing EU country, namely Italy.

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

50602 - Public administration

Projekt

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Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2017

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Proceedings of the 29th International Business Information Management Association Conference - Education Excellence and Innovation Management through Vision 2020: From Regional Development Sustainability to Global Economic Growth (IBIMA 2017)

ISBN

978-0-9860419-7-6

ISSN

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e-ISSN

neuvedeno

Počet stran výsledku

9

Strana od-do

2947-2955

Název nakladatele

International Business Information Management Association (IBIMA)

Místo vydání

Norristown

Místo konání akce

Vídeň

Datum konání akce

3. 5. 2017

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

000410252702046