Household food waste behaviour: subjective and objective evidence

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43110%2F19%3A43917401" target="_blank" >RIV/62156489:43110/19:43917401 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.5219/1163" target="_blank" >https://doi.org/10.5219/1163</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.5219/1163" target="_blank" >10.5219/1163</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Household food waste behaviour: subjective and objective evidence

Popis výsledku v původním jazyce

This paper is concerned with the issue of quantifying food waste as a basic assumption for an effective measure to achieve the lowering of its volume. From literary sources one can see great differences in the amounts recorded, caused, among other reasons, by the unclear methods of monitoring and the unclear terms used for description of the term food waste. From questionnaire research carried out on the opinions and causes of waste among 1582 respondents it was found that it is regarded as a significant problem by society but the everyday behaviour of the individual does not correspond to this. Changes in the behaviour of the individual occur during their realisation of this waste issue, for instance by means of objective research into wasted food (through the weighing of the individual types of food thrown out). The average value of wasted food reached approximately a quarter of the amount given for EU and corresponds to the amount reported in Finland.

Název v anglickém jazyce

Household food waste behaviour: subjective and objective evidence

Popis výsledku anglicky

This paper is concerned with the issue of quantifying food waste as a basic assumption for an effective measure to achieve the lowering of its volume. From literary sources one can see great differences in the amounts recorded, caused, among other reasons, by the unclear methods of monitoring and the unclear terms used for description of the term food waste. From questionnaire research carried out on the opinions and causes of waste among 1582 respondents it was found that it is regarded as a significant problem by society but the everyday behaviour of the individual does not correspond to this. Changes in the behaviour of the individual occur during their realisation of this waste issue, for instance by means of objective research into wasted food (through the weighing of the individual types of food thrown out). The average value of wasted food reached approximately a quarter of the amount given for EU and corresponds to the amount reported in Finland.

Druh

J_SC - Článek v periodiku v databázi SCOPUS

CEP obor

—

OECD FORD obor

50901 - Other social sciences

Projekt

<a href="/cs/project/TL02000092" target="_blank" >TL02000092: Podpora pro-environmentálních vzorců chování a incentivy pro behaviorální změnu v produkci potravinových odpadů a plýtvání</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2019

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Potravinárstvo

ISSN

1338-0230

e-ISSN

—

Svazek periodika

13

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

SK - Slovenská republika

Počet stran výsledku

9

Strana od-do

784-792

Kód UT WoS článku

—

EID výsledku v databázi Scopus

2-s2.0-85083515157