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96 212 (0,152s)

Výsledek výzkumu

Czech consumers' attitudes to food waste

The paper deals with Czech households' subjective views on food waste. It examines households' attitudes to food waste, including the causes of food waste. The primary data were...

Business and management

  • 2019
  • Jimp
  • Odkaz
Výsledek výzkumu

Household food waste behaviour: subjective and objective evidence

This paper is concerned with the issue of quantifying food waste as a basic for description of the term food waste. From questionnaire research carried out on the opinions and causes of waste amon...

Other social sciences

  • 2019
  • JSC
  • Odkaz
Výsledek výzkumu

Why is there a food waste in the catering sector?

Poster made for the N8 AgriFood annual conference 2019: Creating solutions for a sustainable food system, York, United Kingdom, October 22 - 23 2019....

Applied Economics, Econometrics

  • 2019
  • O
Výsledek výzkumu

A Pilot Study on Food Waste Amount and Origin in a Small Shop

of the Coop retail chain was evaluated. More than half of the food waste was made up baked goods are considered to be the most wasting food after fruits and vegetables away. The second most frequently food

Environmental sciences (social aspects to be 5.7)

  • 2019
  • D
  • Odkaz
Výsledek výzkumu

Food Waste Behaviour at the Consumer Level: Pilot Study on Czech Private Households

The issue of food waste is a problem that affects the whole society. Food is wasted throughout the food chain. Households are great contributors to the problem households and 10 in-depth interviews aimed a...

Other social sciences

  • 2021
  • Jimp
  • Odkaz
Výsledek výzkumu

Amount and Causes of Food Waste in Households from Perspective of Consumers – the Case Study of the Czech Republic

Food waste occurs throughout the food distribution chain, with households, i.e., consumers, accounting for the largest share of total food waste. Different methods can be used to determine how much foo...

Sociology

  • 2023
  • JSC
  • Odkaz
Výsledek výzkumu

Identification of the food wate causes in the selected canteens and quick service restaurants

Identification of food waste in the selected canteens and quick service restaurants based on the measurements results (previous step of the project). The report combines quantitative analysis of the data research and qualitative nal...

Public administration

  • 2019
  • O
Výsledek výzkumu

Changes in households' stances on wasting food during the COVID-19 pandemic

of consumer food waste caused by the pandemic, the results do agree that, during significant changes may also be found in the causes of food waste in households. Although of the links of the ...

Sociology

  • 2022
  • JSC
  • Odkaz
Výsledek výzkumu

Causes and motives of Generation Z waste

behavioural patterns of the younger generation, as well as the main causes of food waste by the actors involved in reducing food waste in the Czech Republic was consulted., to application guarantors, repr...

Applied Economics, Econometrics

  • 2023
  • W
Výsledek výzkumu

From the shopping basket to the landfill: Drivers of consumer food waste behaviour

and awareness of food waste reduce food losses. The causes of food waste remain decidedlyThe EU, where nearly 57 million tonnes of food waste are generated annually, has set a t...

Other agricultural sciences

  • 2023
  • Jimp
  • Odkaz
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