Information System for Food Origin Monitoring

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43110%2F21%3A43921047" target="_blank" >RIV/62156489:43110/21:43921047 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.1007/978-3-030-77442-4_11" target="_blank" >https://doi.org/10.1007/978-3-030-77442-4_11</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/978-3-030-77442-4_11" target="_blank" >10.1007/978-3-030-77442-4_11</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Information System for Food Origin Monitoring

Popis výsledku v původním jazyce

Food origin monitoring is a current requirement both of customers and European Union directives, which relates to food safety. The developed information system not only records data on particular kinds of foods, including their origin and easy QR-code identification, but it also enables a simple web presentation application on ingredients and origin of the food itself. The article also presents a mobile application primarily designed for small and medium-sized producers, which easily enables the producers to put together the product information by scanning QR-codes of the used ingredients. This se-cures the consistency of information about food, including all-embracing in-formation on the origin of the ingredients. Therefore, customers acquire complete information not only about ingredients but primarily about the food origin as well. Hereby, the systém prevents the misuse of brands, such as FairTrade, organic food, local food, etc.

Název v anglickém jazyce

Information System for Food Origin Monitoring

Popis výsledku anglicky

Food origin monitoring is a current requirement both of customers and European Union directives, which relates to food safety. The developed information system not only records data on particular kinds of foods, including their origin and easy QR-code identification, but it also enables a simple web presentation application on ingredients and origin of the food itself. The article also presents a mobile application primarily designed for small and medium-sized producers, which easily enables the producers to put together the product information by scanning QR-codes of the used ingredients. This se-cures the consistency of information about food, including all-embracing in-formation on the origin of the ingredients. Therefore, customers acquire complete information not only about ingredients but primarily about the food origin as well. Hereby, the systém prevents the misuse of brands, such as FairTrade, organic food, local food, etc.

Druh

D - Stať ve sborníku

CEP obor

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OECD FORD obor

10201 - Computer sciences, information science, bioinformathics (hardware development to be 2.2, social aspect to be 5.8)

Projekt

Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2021

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Software Engineering and Algorithms: Proceedings of 10th Computer Science On-line Conference 2021, Vol. 1

ISBN

978-3-030-77441-7

ISSN

2367-3370

e-ISSN

2367-3389

Počet stran výsledku

7

Strana od-do

125-131

Název nakladatele

Springer Switzerland

Místo vydání

Cham

Místo konání akce

Cham

Datum konání akce

21. 4. 2021

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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