Consumers' stance on food waste in the Czech Republic, Poland, and Slovakia

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43110%2F22%3A43921852" target="_blank" >RIV/62156489:43110/22:43921852 - isvavai.cz</a>

Výsledek na webu

<a href="https://doi.org/10.3934/agrfood.2022040" target="_blank" >https://doi.org/10.3934/agrfood.2022040</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3934/agrfood.2022040" target="_blank" >10.3934/agrfood.2022040</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Consumers' stance on food waste in the Czech Republic, Poland, and Slovakia

Popis výsledku v původním jazyce

This work focuses on the area of food waste from the subjective perspective of the consumers themselves. The key source of data is a questionnaire survey with a sample selection of 3,429 respondents from the Czech Republic, Poland, and Slovakia, which are countries with historical and cultural ties. This survey was orchestrated in 2019 and it aimed to uncover the consumers&apos; stances on this area. For every country involved, the results proved that the most common reason for food waste is that the food spoils when stored. One&apos;s stance on food waste is influenced by identifiers such as age, education, economic activity, and perceived income. A significant difference between the surveyed countries can be seen in the fact that Poles have over a 10x greater chance of wasting the smallest amount of food. Descriptive statistics, contingency analysis, and logistic regression were used to analyze the data. It is evident that subsequent research is necessary in this area, ideally with a united methodology for every country in the European Union.

Název v anglickém jazyce

Consumers' stance on food waste in the Czech Republic, Poland, and Slovakia

Popis výsledku anglicky

This work focuses on the area of food waste from the subjective perspective of the consumers themselves. The key source of data is a questionnaire survey with a sample selection of 3,429 respondents from the Czech Republic, Poland, and Slovakia, which are countries with historical and cultural ties. This survey was orchestrated in 2019 and it aimed to uncover the consumers&apos; stances on this area. For every country involved, the results proved that the most common reason for food waste is that the food spoils when stored. One&apos;s stance on food waste is influenced by identifiers such as age, education, economic activity, and perceived income. A significant difference between the surveyed countries can be seen in the fact that Poles have over a 10x greater chance of wasting the smallest amount of food. Descriptive statistics, contingency analysis, and logistic regression were used to analyze the data. It is evident that subsequent research is necessary in this area, ideally with a united methodology for every country in the European Union.

Druh

J_imp - Článek v periodiku v databázi Web of Science

CEP obor

—

OECD FORD obor

50204 - Business and management

Projekt

—

Návaznosti

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Rok uplatnění

2022

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

AIMS Agriculture and Food

ISSN

2471-2086

e-ISSN

2471-2086

Svazek periodika

7

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

22

Strana od-do

637-658

Kód UT WoS článku

000841805600001

EID výsledku v databázi Scopus

2-s2.0-85136092639