Vliv stanoviště a ročníku na technologickou jakost ozimé pšenice

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F05%3A00056697" target="_blank" >RIV/62156489:43210/05:00056697 - isvavai.cz</a>

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

The effect of sites and years on the technological quality of winter wheat grain

Popis výsledku v původním jazyce

Results of three-year trials (1999 to 2001) conducted with six winter wheat varieties in which was investigated the effect of sites and years on the final grain yield and technological quality showed statistically highly significant effect of sites on grain yield and these parameter of quality: test weight, wet gluten content, SDS- sedimentation test, Zeleny sedimentation test, protein content, falling number and flour water absoption capacity. The best site was sugar beet-growing production area Žatec.The most accetable weather conditions, from three years were proved in the year 2000. The effect of the variety was highly significant on grain yield and these parameter of quality: test weight, thousand grain weight, ash content, perecentage of complete grains, SDS- sedimentation test, Zeleny sedimentation test, protein content, dough stability, softening degree after 12 minutes, flour water absoption capacity and baking test.

Název v anglickém jazyce

The effect of sites and years on the technological quality of winter wheat grain

Popis výsledku anglicky

Results of three-year trials (1999 to 2001) conducted with six winter wheat varieties in which was investigated the effect of sites and years on the final grain yield and technological quality showed statistically highly significant effect of sites on grain yield and these parameter of quality: test weight, wet gluten content, SDS- sedimentation test, Zeleny sedimentation test, protein content, falling number and flour water absoption capacity. The best site was sugar beet-growing production area Žatec.The most accetable weather conditions, from three years were proved in the year 2000. The effect of the variety was highly significant on grain yield and these parameter of quality: test weight, thousand grain weight, ash content, perecentage of complete grains, SDS- sedimentation test, Zeleny sedimentation test, protein content, dough stability, softening degree after 12 minutes, flour water absoption capacity and baking test.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

—

Projekt

—

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2005

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Plant, Soil and Environment

ISSN

1214-1178

e-ISSN

—

Svazek periodika

51

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

9

Strana od-do

101-109

Kód UT WoS článku

—

EID výsledku v databázi Scopus

—