Vliv ročníku, stanoviště a odrůdy na kvalitativní znaky a výtěžnost bioetanolu ozimého tritikale.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F07%3A00118167" target="_blank" >RIV/62156489:43210/07:00118167 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The effect of year, site and variety on the quality charakteristics and bioethanol yield of winter triticale

Popis výsledku v původním jazyce

Results of three-year trials (2003 to 2005) conducted with four winter triticale varieties in which was investigated the effect of sites and years on the quality characteristics and ethanol yield showed statistically highly significant effect of sites onthese quality parameters: test weight, falling number, protein content, starch content, grain yield and ethanol yield. Climate conditions showed statistically highly significant effect on test weight, thousand grain weight, falling number, Zeleny sedimentation test, starch content, grain yield and ethanol yield. The effect of the variety was highly significant on these parameters of quality: test weight, percentage of complete grains. Regarding the bioethanol yield, the most suitable variety accordingto the measured values was the variety Modus (average 41.19 la/100 kg dry matter). The variety Disco provided the biggest yield on the site Hradec nad Svitavou in 2005 (46.7 la/100 kg dry matter) which consist with starch content. Year 20

Název v anglickém jazyce

The effect of year, site and variety on the quality charakteristics and bioethanol yield of winter triticale

Popis výsledku anglicky

Results of three-year trials (2003 to 2005) conducted with four winter triticale varieties in which was investigated the effect of sites and years on the quality characteristics and ethanol yield showed statistically highly significant effect of sites onthese quality parameters: test weight, falling number, protein content, starch content, grain yield and ethanol yield. Climate conditions showed statistically highly significant effect on test weight, thousand grain weight, falling number, Zeleny sedimentation test, starch content, grain yield and ethanol yield. The effect of the variety was highly significant on these parameters of quality: test weight, percentage of complete grains. Regarding the bioethanol yield, the most suitable variety accordingto the measured values was the variety Modus (average 41.19 la/100 kg dry matter). The variety Disco provided the biggest yield on the site Hradec nad Svitavou in 2005 (46.7 la/100 kg dry matter) which consist with starch content. Year 20

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2007

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of the Institute of Brewing

ISSN

0046-9750

e-ISSN

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Svazek periodika

113

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

6

Strana od-do

142-147

Kód UT WoS článku

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EID výsledku v databázi Scopus

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