Ječné zrno jako zdroj přírodních antioxidantů a nutriceutik prospěšných zdraví

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F05%3A00056853" target="_blank" >RIV/62156489:43210/05:00056853 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60193697:_____/05:#0000116

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Barley Grain as a Source of Natural Antioxidants and Nutraceutics Beneficial to Health

Popis výsledku v původním jazyce

Study was focused on determination of the content of vitamin E and its isomers as natural antioxidants that play an important role in human health prevention. Our attention was also devoted to beta-glucans that form an important component of a dietary fibre. The effect of beta-glucans in the cardiovascular disease prevention is already known. We assessed content of vitamin E and all its isomers -- tocols (in 1998-2003) and beta -glucan content (in 200-2004) in a grain of spring barley of the hulled (malting) and hulless waxy varieties and lines bred from them by crossing and selection. Content of all the followed phytonutrients was significantly affected by the cultivars and lines, years of growing and beta-glucans and further by interaction of both factors. Drier conditions of years, especially during the grain filling period (to DC 87) enhanced the beta-glucan content. The waxy varieties and some lines (with pedigree waxy cultivars) had significantly higher beta-glucan content (5.78

Název v anglickém jazyce

Barley Grain as a Source of Natural Antioxidants and Nutraceutics Beneficial to Health

Popis výsledku anglicky

Study was focused on determination of the content of vitamin E and its isomers as natural antioxidants that play an important role in human health prevention. Our attention was also devoted to beta-glucans that form an important component of a dietary fibre. The effect of beta-glucans in the cardiovascular disease prevention is already known. We assessed content of vitamin E and all its isomers -- tocols (in 1998-2003) and beta -glucan content (in 200-2004) in a grain of spring barley of the hulled (malting) and hulless waxy varieties and lines bred from them by crossing and selection. Content of all the followed phytonutrients was significantly affected by the cultivars and lines, years of growing and beta-glucans and further by interaction of both factors. Drier conditions of years, especially during the grain filling period (to DC 87) enhanced the beta-glucan content. The waxy varieties and some lines (with pedigree waxy cultivars) had significantly higher beta-glucan content (5.78

Druh

D - Stať ve sborníku

CEP obor

CE - Biochemie

OECD FORD obor

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Projekt

<a href="/cs/project/GA525%2F05%2F0781" target="_blank" >GA525/05/0781: Výzkum nutriční kvality mladých částí rostlin zemědělských plodin k vývoji "zelených" doplňků stravy a léčebné kosmetiky</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2005

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Abstract book / 3rd International Congress Flour - Bread ´05 and 5th Croatian Congress of Cereal Technologists

ISBN

953-7005-07-0

ISSN

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e-ISSN

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Počet stran výsledku

1

Strana od-do

46-46

Název nakladatele

Faculty of Food Technology

Místo vydání

Osijek

Místo konání akce

Opatija

Datum konání akce

26. 10. 2005

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

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