Efekt lupiny bílé na růst, zdraví, jatečné ukazatele a jakost masa jatečných prasat

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F07%3A00102068" target="_blank" >RIV/62156489:43210/07:00102068 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/00027162:_____/07:#0000197

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The effect of white lupine on the performance, health, carcass characteristics and meat quality of market pigs

Popis výsledku v původním jazyce

The purpose of the present study was to assess the effect of diets for market pigs with 20% inclusion of lupine seeds, cv. Amiga, on the performance, health status, carcass characteristics, fatty acids (FA) profile of meat lipids and nutritional and sensory parameters of meat. Another purpose was to increase the nutritional value of a cereal-lupine diet (E1) by supplementation with lysine, methionine, threonine (E2)or fat (E3) and to perform a comparison with control diets containing animal protein (C1)or soy (C2). The experiments were performed on 50 pigs (50% males, 50% females) with initial body weights of 35.6 +- 2.2 kg, fed isonitrogenic and isoenergetic diets partly ad libitum for 90 days. Feed intake was not adversely affected by lupine inclusion. The daily body weight gain(BWG) was significantly higher (P < 0.05) in group E3 in comparison with the cereal-lupine diet group (E1) and the other groups by 12.6 to 15.9% during the initial 30 days of experiment. The highest BWG (0.88

Název v anglickém jazyce

The effect of white lupine on the performance, health, carcass characteristics and meat quality of market pigs

Popis výsledku anglicky

The purpose of the present study was to assess the effect of diets for market pigs with 20% inclusion of lupine seeds, cv. Amiga, on the performance, health status, carcass characteristics, fatty acids (FA) profile of meat lipids and nutritional and sensory parameters of meat. Another purpose was to increase the nutritional value of a cereal-lupine diet (E1) by supplementation with lysine, methionine, threonine (E2)or fat (E3) and to perform a comparison with control diets containing animal protein (C1)or soy (C2). The experiments were performed on 50 pigs (50% males, 50% females) with initial body weights of 35.6 +- 2.2 kg, fed isonitrogenic and isoenergetic diets partly ad libitum for 90 days. Feed intake was not adversely affected by lupine inclusion. The daily body weight gain(BWG) was significantly higher (P < 0.05) in group E3 in comparison with the cereal-lupine diet group (E1) and the other groups by 12.6 to 15.9% during the initial 30 days of experiment. The highest BWG (0.88

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

<a href="/cs/project/QG60142" target="_blank" >QG60142: Využití vybraných odrůd lupiny ve výživě hospodářských zvířat</a><br>

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2007

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Veterinární medicína

ISSN

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e-ISSN

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Svazek periodika

52

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

13

Strana od-do

29-41

Kód UT WoS článku

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EID výsledku v databázi Scopus

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