Vliv kombinace křížení a pohlaví na zmasilost jatečných prasat

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F07%3A00111766" target="_blank" >RIV/62156489:43210/07:00111766 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

An influence of combination of hybridization and sex on carcass pigs meatness

Popis výsledku v původním jazyce

The aim of this study was to do operational testing of carcass pigs of three hybrid combinations: (CLW x CL) x D (239 animals), (CLW x CL) x (Pn x H) (258 animals) and (CLW x CL) x CLW sire line (179 animals) and to determine an influence of combinationof hybridization and sex on reached meatness. On the basis of reached results it is possible to enunciate that carcass pigs of combination (CLW x CL) x D had the highest lean meat percentage (55.24 %). On the contrary combination (CLW x CL) x CLW sire line reached the lowest value of this trait (54.13 %). Surprising finding was the fact that pigs of combination (CLW x CL) x D with the highest carcass modified body weight reached the highest percentage of lean meat compared to other studied combinations.Among gilts and hogs there was found conclusive difference in lean meat percentage in all combinations. Gilts reached for 1 -- 2 % higher lean meat percentage compared to hogs.

Název v anglickém jazyce

An influence of combination of hybridization and sex on carcass pigs meatness

Popis výsledku anglicky

The aim of this study was to do operational testing of carcass pigs of three hybrid combinations: (CLW x CL) x D (239 animals), (CLW x CL) x (Pn x H) (258 animals) and (CLW x CL) x CLW sire line (179 animals) and to determine an influence of combinationof hybridization and sex on reached meatness. On the basis of reached results it is possible to enunciate that carcass pigs of combination (CLW x CL) x D had the highest lean meat percentage (55.24 %). On the contrary combination (CLW x CL) x CLW sire line reached the lowest value of this trait (54.13 %). Surprising finding was the fact that pigs of combination (CLW x CL) x D with the highest carcass modified body weight reached the highest percentage of lean meat compared to other studied combinations.Among gilts and hogs there was found conclusive difference in lean meat percentage in all combinations. Gilts reached for 1 -- 2 % higher lean meat percentage compared to hogs.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GI - Šlechtění a plemenářství hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2007

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Research in Pig Breeding

ISSN

1802-7547

e-ISSN

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Svazek periodika

1

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

3

Strana od-do

65-67

Kód UT WoS článku

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EID výsledku v databázi Scopus

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