Ukazatele jatečné kvality plemene bílé otcovské

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F07%3A00117187" target="_blank" >RIV/62156489:43210/07:00117187 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Traits of carcass quality in Czech Large White - sire line

Popis výsledku v původním jazyce

Pure pig breed used in hybridization in the Czech Republic was tested in our experiment - together 16 animals of Czech Large White - sire line. These traits were evaluated: an average of back fat thickness, a percentage of main meaty parts, a MLLT area,pH1, pH24 and a content of intramuscular fat. The average height of back fat thickness was determined on a level 18.0 mm, the average percentage of main meaty parts was 53.81%, an area of MLLT reached 4961 mm2 in average, an average value of pH1 was determined on a level 6.08 and pH24 on a level 5.80. An average percentage of intramuscular fat content was determined on a level 0.62%. Statistically conclusive higher (p<0.05)values in a content of intramuscular fat was reached by hogs (0.75%) in comparison with gilts (0.52%).

Název v anglickém jazyce

Traits of carcass quality in Czech Large White - sire line

Popis výsledku anglicky

Pure pig breed used in hybridization in the Czech Republic was tested in our experiment - together 16 animals of Czech Large White - sire line. These traits were evaluated: an average of back fat thickness, a percentage of main meaty parts, a MLLT area,pH1, pH24 and a content of intramuscular fat. The average height of back fat thickness was determined on a level 18.0 mm, the average percentage of main meaty parts was 53.81%, an area of MLLT reached 4961 mm2 in average, an average value of pH1 was determined on a level 6.08 and pH24 on a level 5.80. An average percentage of intramuscular fat content was determined on a level 0.62%. Statistically conclusive higher (p<0.05)values in a content of intramuscular fat was reached by hogs (0.75%) in comparison with gilts (0.52%).

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2007

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Research in Pig Breeding

ISSN

1802-7547

e-ISSN

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Svazek periodika

1

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

3

Strana od-do

54-56

Kód UT WoS článku

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EID výsledku v databázi Scopus

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