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Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F08%3A00128439" target="_blank" >RIV/62156489:43210/08:00128439 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Development of the peach firmness during harvest period

Popis výsledku v původním jazyce

The objective of the present study is to characterize the rheological properties of peaches according to the results of puncture test force/displacement curves. The measurements were carried out on the universal testing machine. The firmness of the peaches was measured on the equatorial side of the fruit. Four measurements were carried out on each fruit by varying the orientation at intervals by about 90°. The used approach computed six texture parameters from the curves, which were supposed to be representative of skin hardness, fruit deformation before skin rupture, flesh firmness and mechanical work needed to penetrate the fruit. The data were fitted by an exponential function. The correlation is not statistically significant. Its value only supportthe hypothesis about decrease of the skin strength and other values. Generally, there is a decreases with time from the harvest beginning but the scatter of the data is too high. The results show that used method enables to describe the

Název v anglickém jazyce

Development of the peach firmness during harvest period

Popis výsledku anglicky

The objective of the present study is to characterize the rheological properties of peaches according to the results of puncture test force/displacement curves. The measurements were carried out on the universal testing machine. The firmness of the peaches was measured on the equatorial side of the fruit. Four measurements were carried out on each fruit by varying the orientation at intervals by about 90°. The used approach computed six texture parameters from the curves, which were supposed to be representative of skin hardness, fruit deformation before skin rupture, flesh firmness and mechanical work needed to penetrate the fruit. The data were fitted by an exponential function. The correlation is not statistically significant. Its value only supportthe hypothesis about decrease of the skin strength and other values. Generally, there is a decreases with time from the harvest beginning but the scatter of the data is too high. The results show that used method enables to describe the

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

<a href="/cs/project/IAA201990701" target="_blank" >IAA201990701: Chování vybraných zemědělských produktů při rázovém zatěžování</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2008

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta Universitatis agriculturae et silviculturae Mendelianae Brunensis : Acta of Mendel University of agriculture and forestry Brno = Acta Mendelovy zemědělské a lesnické univerzity v Brně

ISSN

1211-8516

e-ISSN

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Svazek periodika

LVI

Číslo periodika v rámci svazku

4

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

8

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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