Flavonoidy a jejich protektivní vlastnosti

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F08%3A00133928" target="_blank" >RIV/62156489:43210/08:00133928 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Flavonoids and their protective properties

Popis výsledku v původním jazyce

Introduction. Flavonoids are one of the groups of secondary metabolites that are synthesised via phenylpropanoid metabolic pathway. They are widely distributed in plants where play many functions, such as ecological (flower pigmentation) and especially protective (against UV radiation as well as against pathogenic fungi and bacteria). Range of their biological activities is extremely wide and includes antioxidant capability as well as anti-inflammatory, antiviral, antimicrobial or antidiabetic activities [1, 2]. Pomiferin, isopomiferin and osajin (prenylated isoflavones), isolated from different parts of Derris malaccensis (Leguminosae) and osage orange, Maclura pomnifera (Moraceae) possess biologically significant properties; particularly, their antidiabetic and antioxidant capabilities are of great interest [3]. Objective. The main aim of this work was to evaluate the antioxidant properties selected flavonoid compounds. Basic electrochemical behaviour of these compounds was studied a

Název v anglickém jazyce

Flavonoids and their protective properties

Popis výsledku anglicky

Introduction. Flavonoids are one of the groups of secondary metabolites that are synthesised via phenylpropanoid metabolic pathway. They are widely distributed in plants where play many functions, such as ecological (flower pigmentation) and especially protective (against UV radiation as well as against pathogenic fungi and bacteria). Range of their biological activities is extremely wide and includes antioxidant capability as well as anti-inflammatory, antiviral, antimicrobial or antidiabetic activities [1, 2]. Pomiferin, isopomiferin and osajin (prenylated isoflavones), isolated from different parts of Derris malaccensis (Leguminosae) and osage orange, Maclura pomnifera (Moraceae) possess biologically significant properties; particularly, their antidiabetic and antioxidant capabilities are of great interest [3]. Objective. The main aim of this work was to evaluate the antioxidant properties selected flavonoid compounds. Basic electrochemical behaviour of these compounds was studied a

Druh

D - Stať ve sborníku

CEP obor

CE - Biochemie

OECD FORD obor

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Projekt

<a href="/cs/project/1M06030" target="_blank" >1M06030: Funkční genomika a proteomika ve šlechtění rostlin</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2008

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Vitamins 2008 - Nutrition and Diagnostics

ISBN

978-80-7318-708-8

ISSN

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e-ISSN

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Počet stran výsledku

2

Strana od-do

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Název nakladatele

University of Pardubice

Místo vydání

Zlin, Czech republic

Místo konání akce

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Datum konání akce

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Typ akce podle státní příslušnosti

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Kód UT WoS článku

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