Changes in the fattening capacity and carcass value of pigs receiving the CLA preparation

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F09%3A00149943" target="_blank" >RIV/62156489:43210/09:00149943 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Changes in the fattening capacity and carcass value of pigs receiving the CLA preparation

Popis výsledku v původním jazyce

The aim of this experiment was to evaluate effects of linoleic acid supplements to the feeding ration on the phenotypic level of carcass value parameters. The experiment involved altogether 116 pigs (final hybrids), which were divided into three groups.In two of them, there were 40 pigs and in the third one 36 animals. Phenotypic parameters of carcass value were evaluated during the whole experiment. Experimental pigs received a semi ad libitum feeding ration twice a day. Feeding ration for experimental groups 1 and 2 contained 2 % of sunflower oil and/or conjugated linoleic acid (CLA), respectively. Besides differences in average weight of classified carcasses at the significance level of p ? 0.05, there were no statistically significant differencesbetween the control group and that fed on feed mixture with a sunflower supplement in any other parameter under study.

Název v anglickém jazyce

Changes in the fattening capacity and carcass value of pigs receiving the CLA preparation

Popis výsledku anglicky

The aim of this experiment was to evaluate effects of linoleic acid supplements to the feeding ration on the phenotypic level of carcass value parameters. The experiment involved altogether 116 pigs (final hybrids), which were divided into three groups.In two of them, there were 40 pigs and in the third one 36 animals. Phenotypic parameters of carcass value were evaluated during the whole experiment. Experimental pigs received a semi ad libitum feeding ration twice a day. Feeding ration for experimental groups 1 and 2 contained 2 % of sunflower oil and/or conjugated linoleic acid (CLA), respectively. Besides differences in average weight of classified carcasses at the significance level of p ? 0.05, there were no statistically significant differencesbetween the control group and that fed on feed mixture with a sunflower supplement in any other parameter under study.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GI - Šlechtění a plemenářství hospodářských zvířat

OECD FORD obor

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Projekt

<a href="/cs/project/QH71284" target="_blank" >QH71284: Stanovení biologických a manažerských parametrů pro vysokou úroveň užitkovosti prasat</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2009

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Research in pig breeding : Výzkum v chovu prasat

ISSN

1802-7547

e-ISSN

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Svazek periodika

3

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

3

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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