Carcass traits and meat quality of pigs fed on fodder supplemented with sunflower oil or conjugated linoleic acid
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F16%3A43909943" target="_blank" >RIV/62156489:43210/16:43909943 - isvavai.cz</a>
Výsledek na webu
<a href="http://dx.doi.org/10.5513/JCEA01/17.3.1749" target="_blank" >http://dx.doi.org/10.5513/JCEA01/17.3.1749</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.5513/JCEA01/17.3.1749" target="_blank" >10.5513/JCEA01/17.3.1749</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Carcass traits and meat quality of pigs fed on fodder supplemented with sunflower oil or conjugated linoleic acid
Popis výsledku v původním jazyce
The aim of the study was to compare meat and fat content and meat quality of pigs fed diet supplemented with sunflower oil (SFO) or conjugated linoleic acid (CLA) and animals not receiving the supplement SFO or CLA (control group). The experiment consisted of 116 pigs, divided into three groups: two experimental (n = 40) where animals were fed feed supplemented with 2% sunflower oil (SFO) or conjugated linoleic acid (CLA) and control (n = 36). Fattening pigs were kept and fed in standardized conditions. The animals were slaughtered at a body weight of 120 kg. Meat quality traits (pH, drip loss, backfat fat content, colour, MLLT muscle dry matter content, fat in the dry matter, IMF in MLLT) were determined. Summarizing obtained results it should be concluded that 2% sunflower oil or conjugated linoleic acid did not affect the meat quality. The experimental animals were characterized by high meat content (58.26% - SFO addition; 57.63% - CLA addition; 57.99% C group) and low fat content (from 14.35 mm in SFO group up to 14.70 mm in CLA group).
Název v anglickém jazyce
Carcass traits and meat quality of pigs fed on fodder supplemented with sunflower oil or conjugated linoleic acid
Popis výsledku anglicky
The aim of the study was to compare meat and fat content and meat quality of pigs fed diet supplemented with sunflower oil (SFO) or conjugated linoleic acid (CLA) and animals not receiving the supplement SFO or CLA (control group). The experiment consisted of 116 pigs, divided into three groups: two experimental (n = 40) where animals were fed feed supplemented with 2% sunflower oil (SFO) or conjugated linoleic acid (CLA) and control (n = 36). Fattening pigs were kept and fed in standardized conditions. The animals were slaughtered at a body weight of 120 kg. Meat quality traits (pH, drip loss, backfat fat content, colour, MLLT muscle dry matter content, fat in the dry matter, IMF in MLLT) were determined. Summarizing obtained results it should be concluded that 2% sunflower oil or conjugated linoleic acid did not affect the meat quality. The experimental animals were characterized by high meat content (58.26% - SFO addition; 57.63% - CLA addition; 57.99% C group) and low fat content (from 14.35 mm in SFO group up to 14.70 mm in CLA group).
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GG - Chov hospodářských zvířat
OECD FORD obor
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Návaznosti výsledku
Projekt
<a href="/cs/project/QI111A166" target="_blank" >QI111A166: Biotechnologické postupy v reprodukci a odchovu prasat jako nástroj ekonomického růstu a konkurenceschopnosti odvětví</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2016
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Journal of Central European Agriculture
ISSN
1332-9049
e-ISSN
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Svazek periodika
17
Číslo periodika v rámci svazku
3
Stát vydavatele periodika
HR - Chorvatská republika
Počet stran výsledku
11
Strana od-do
598-608
Kód UT WoS článku
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EID výsledku v databázi Scopus
2-s2.0-84987650304