Change of the backfat fatty acid profile of crossbred pigs fed with the fodder with addition of sunflower oil and conjugated linoleic acid

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F14%3A00217750" target="_blank" >RIV/62156489:43210/14:00217750 - isvavai.cz</a>

Výsledek na webu

<a href="http://www.agrojournal.org/20/02-30.pdf" target="_blank" >http://www.agrojournal.org/20/02-30.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Change of the backfat fatty acid profile of crossbred pigs fed with the fodder with addition of sunflower oil and conjugated linoleic acid

Popis výsledku v původním jazyce

The aim of the research was to compare the backfat fatty acid profile of pigs fed with sunflower oil (SFO) and conjugated linoleic acid (CLA) and animals not receiving SFO or CLA addition (control group). The experiment covered 116 crossbred pigs, divided into three groups: two experimental (n = 40) and control (n = 36). In the experimental groups animals were fed the fodder with addition of 2 % sunflower oil (SFO) or conjugated linoleic acid (CLA). The fatteners were kept and fed in uniformed conditions. The animals were slaughtered at 120 kg of body weight. The fatty acid profile was determined on backfat samples from each animal using gas chromatography. The pigs from experimental groups had higher content of saturated fatty acids (SFA) and hypercholesterolemic acids (OFA) and also lower content of unsaturated fatty acids (UFA, MUFA) and hypocholesterolemic acid (DFA) as compared to the animals from the control group, which was confirmed by statistical differences.

Název v anglickém jazyce

Change of the backfat fatty acid profile of crossbred pigs fed with the fodder with addition of sunflower oil and conjugated linoleic acid

Popis výsledku anglicky

The aim of the research was to compare the backfat fatty acid profile of pigs fed with sunflower oil (SFO) and conjugated linoleic acid (CLA) and animals not receiving SFO or CLA addition (control group). The experiment covered 116 crossbred pigs, divided into three groups: two experimental (n = 40) and control (n = 36). In the experimental groups animals were fed the fodder with addition of 2 % sunflower oil (SFO) or conjugated linoleic acid (CLA). The fatteners were kept and fed in uniformed conditions. The animals were slaughtered at 120 kg of body weight. The fatty acid profile was determined on backfat samples from each animal using gas chromatography. The pigs from experimental groups had higher content of saturated fatty acids (SFA) and hypercholesterolemic acids (OFA) and also lower content of unsaturated fatty acids (UFA, MUFA) and hypocholesterolemic acid (DFA) as compared to the animals from the control group, which was confirmed by statistical differences.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

<a href="/cs/project/QI111A166" target="_blank" >QI111A166: Biotechnologické postupy v reprodukci a odchovu prasat jako nástroj ekonomického růstu a konkurenceschopnosti odvětví</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Bulgarian Journal of Agricultural Science

ISSN

1310-0351

e-ISSN

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Svazek periodika

20

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

BG - Bulharská republika

Počet stran výsledku

6

Strana od-do

452-457

Kód UT WoS článku

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EID výsledku v databázi Scopus

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