The Effect of Feed with the Addition of Conjugated Linoleic Acid or Sunflower Oil on Fatty Acid Profile of Crossbred Pigs Meat
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F12%3A00193855" target="_blank" >RIV/62156489:43210/12:00193855 - isvavai.cz</a>
Výsledek na webu
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DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
The Effect of Feed with the Addition of Conjugated Linoleic Acid or Sunflower Oil on Fatty Acid Profile of Crossbred Pigs Meat
Popis výsledku v původním jazyce
The aim of the paper was to investigate the impact of feeding pigs with 2 % addition of sunflower oil (SFO) or conjugated linoleic acid (CLA) on fatty acid profile of Longissimus dorsi muscle. The subjects of research were 116 crossbred gilts divided into 3 groups (SFO, CLA and control). The addition of sunflower oil or conjugated linoleic acid started at the time when the weight of the pigs ranged 82 kg, averagely. Conditions for the maintenance, care and nutrition of all experimental fatteners were standardized. Diet was available semi ad libitum. Animals were slaughtered at c.a. 120 kg of body weight. Fatty acid profile was determined in samples of Longissimus dorsi muscle from each animal. Gas chromatography was used (in the research). The significance of differences between groups was verified by Duncan's test. In the present study pigs from experimental groups getting the addition of sunflower oil or conjugated linoleic acid had higher amount of polyunsaturated fatty acids (PUFA)
Název v anglickém jazyce
The Effect of Feed with the Addition of Conjugated Linoleic Acid or Sunflower Oil on Fatty Acid Profile of Crossbred Pigs Meat
Popis výsledku anglicky
The aim of the paper was to investigate the impact of feeding pigs with 2 % addition of sunflower oil (SFO) or conjugated linoleic acid (CLA) on fatty acid profile of Longissimus dorsi muscle. The subjects of research were 116 crossbred gilts divided into 3 groups (SFO, CLA and control). The addition of sunflower oil or conjugated linoleic acid started at the time when the weight of the pigs ranged 82 kg, averagely. Conditions for the maintenance, care and nutrition of all experimental fatteners were standardized. Diet was available semi ad libitum. Animals were slaughtered at c.a. 120 kg of body weight. Fatty acid profile was determined in samples of Longissimus dorsi muscle from each animal. Gas chromatography was used (in the research). The significance of differences between groups was verified by Duncan's test. In the present study pigs from experimental groups getting the addition of sunflower oil or conjugated linoleic acid had higher amount of polyunsaturated fatty acids (PUFA)
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GG - Chov hospodářských zvířat
OECD FORD obor
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Návaznosti výsledku
Projekt
<a href="/cs/project/QH71284" target="_blank" >QH71284: Stanovení biologických a manažerských parametrů pro vysokou úroveň užitkovosti prasat</a><br>
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2012
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Bulgarian Journal of Agricultural Science
ISSN
1310-0351
e-ISSN
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Svazek periodika
18
Číslo periodika v rámci svazku
6
Stát vydavatele periodika
BG - Bulharská republika
Počet stran výsledku
7
Strana od-do
827-833
Kód UT WoS článku
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EID výsledku v databázi Scopus
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