The Usage of Secondary Products of Spice Industry in Pig Nutrition

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F09%3A00152673" target="_blank" >RIV/62156489:43210/09:00152673 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The Usage of Secondary Products of Spice Industry in Pig Nutrition

Popis výsledku v původním jazyce

The usage of secondary products of spice industry was evaluated in frame of this work. These substrates can be used in animal nutrition to take benefits from plant secondary metabolites content. The work was involved in different types of by-products from allspice (Pimenta dioica), coriander (Coriandrum sativum) and cumin (Carum carvi). The work follows the paper about influencing of nutrients digestibility by these feed additives (Mareš et al., 2008) where any negative effect was not found. This studyis concerning with growth experiment on piglets. By-products were included into experimental feed mixtures on level 0.5 %. Experiment duration was 28 days after weaning and 152 animals entry the trial after seven days of preparing period. The results show the improving of growth intensity in group with coriander spent (10 %) as well as in group with spent of allspice (4 %). The experimental treatments influenced as well the daily feed intake of animals.

Název v anglickém jazyce

The Usage of Secondary Products of Spice Industry in Pig Nutrition

Popis výsledku anglicky

The usage of secondary products of spice industry was evaluated in frame of this work. These substrates can be used in animal nutrition to take benefits from plant secondary metabolites content. The work was involved in different types of by-products from allspice (Pimenta dioica), coriander (Coriandrum sativum) and cumin (Carum carvi). The work follows the paper about influencing of nutrients digestibility by these feed additives (Mareš et al., 2008) where any negative effect was not found. This studyis concerning with growth experiment on piglets. By-products were included into experimental feed mixtures on level 0.5 %. Experiment duration was 28 days after weaning and 152 animals entry the trial after seven days of preparing period. The results show the improving of growth intensity in group with coriander spent (10 %) as well as in group with spent of allspice (4 %). The experimental treatments influenced as well the daily feed intake of animals.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

<a href="/cs/project/QG60118" target="_blank" >QG60118: Studium využití rostlinných přípravků ve výživě prasat.</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2009

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Research in pig breeding : Výzkum v chovu prasat

ISSN

1802-7547

e-ISSN

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Svazek periodika

3

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

5

Strana od-do

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Kód UT WoS článku

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EID výsledku v databázi Scopus

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