Effect of Ustilago maydis on the quality of maize silage fermentation.

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F10%3A00156292" target="_blank" >RIV/62156489:43210/10:00156292 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effect of Ustilago maydis on the quality of maize silage fermentation.

Popis výsledku v původním jazyce

The results of the experiment indicated that the used sick plants of maize of Ustilago maydis has different effect on the contents of lactic acid bacteria and the quality of fermentation process. There were found significant differences in the importantfermentation characteristics of the observed model silages. The silage from sick plants of maize had non significantly lower LA content, lower pH value, worse ratio of LA:AA but overall higher (P< 0.01) content of acids in the dry matter of silage. Ethanol fermentation was significantly (P<0.01) reduced in silage from sick plants in comparison with control silage. There was found a significantly lower content of moulds and yeast fungi but on the other hand significantly higher total amount of microorganisms. There was higher fermentation loss (4.30 %) in the experimental silage from sick plants of maize in comparison with control silage (3.17 %).

Název v anglickém jazyce

Effect of Ustilago maydis on the quality of maize silage fermentation.

Popis výsledku anglicky

The results of the experiment indicated that the used sick plants of maize of Ustilago maydis has different effect on the contents of lactic acid bacteria and the quality of fermentation process. There were found significant differences in the importantfermentation characteristics of the observed model silages. The silage from sick plants of maize had non significantly lower LA content, lower pH value, worse ratio of LA:AA but overall higher (P< 0.01) content of acids in the dry matter of silage. Ethanol fermentation was significantly (P<0.01) reduced in silage from sick plants in comparison with control silage. There was found a significantly lower content of moulds and yeast fungi but on the other hand significantly higher total amount of microorganisms. There was higher fermentation loss (4.30 %) in the experimental silage from sick plants of maize in comparison with control silage (3.17 %).

Druh

D - Stať ve sborníku

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

<a href="/cs/project/QH71041" target="_blank" >QH71041: Vliv patogenních mikroorganismů a jejich sekundárních metabolitů na kvalitu a hygienickou nezávadnost objemných krmiv</a><br>

Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2010

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

14th International Symposium forage conservation

ISBN

978-80-7375-386-3

ISSN

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e-ISSN

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Počet stran výsledku

3

Strana od-do

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Název nakladatele

Mendel University Brno

Místo vydání

Brno

Místo konání akce

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Datum konání akce

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Typ akce podle státní příslušnosti

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Kód UT WoS článku

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