Non-starch Polysaccharides in the Set of Spring Barley Varieties

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F11%3A00175480" target="_blank" >RIV/62156489:43210/11:00175480 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/60193697:_____/11:#0000612

Výsledek na webu

—

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Non-starch Polysaccharides in the Set of Spring Barley Varieties

Popis výsledku v původním jazyce

Barley, a basic raw material for malt production, also finds its use at production of functional food nowadays. Content of non-starch polysaccharides for barley processing is critical as they affect negatively beer production technology; therefore the lowest possible content is required. However, non-starch polysaccharides are a part of dietary fiber, their higher content thus being desirable for production of functional food. The main non-starch polysaccharides of barley grain are namely arabinoxylansand beta-glucans. Non-starch polysaccharides were determined in samples of barley grain harvested from two levels of chemical treatment and two localities in 2010. Content of nonstarch polysaccharides was statistically significantly affected by a genotype, locality and treatment level. Average contents of arabinoxylans and beta-glucans were 4.95 % and 4.04 %, respectively. Statistically significant negative dependence was found between arabinoxylans and beta-glucans (r = --0.64*).

Název v anglickém jazyce

Non-starch Polysaccharides in the Set of Spring Barley Varieties

Popis výsledku anglicky

Barley, a basic raw material for malt production, also finds its use at production of functional food nowadays. Content of non-starch polysaccharides for barley processing is critical as they affect negatively beer production technology; therefore the lowest possible content is required. However, non-starch polysaccharides are a part of dietary fiber, their higher content thus being desirable for production of functional food. The main non-starch polysaccharides of barley grain are namely arabinoxylansand beta-glucans. Non-starch polysaccharides were determined in samples of barley grain harvested from two levels of chemical treatment and two localities in 2010. Content of nonstarch polysaccharides was statistically significantly affected by a genotype, locality and treatment level. Average contents of arabinoxylans and beta-glucans were 4.95 % and 4.04 %, respectively. Statistically significant negative dependence was found between arabinoxylans and beta-glucans (r = --0.64*).

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GE - Šlechtění rostlin

OECD FORD obor

—

Projekt

<a href="/cs/project/1M0570" target="_blank" >1M0570: Výzkumné centrum pro studium obsahových látek ječmene a chmele</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2011

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Kvasný průmysl

ISSN

0023-5830

e-ISSN

—

Svazek periodika

57

Číslo periodika v rámci svazku

7

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

5

Strana od-do

219-223

Kód UT WoS článku

—

EID výsledku v databázi Scopus

—