Association of 15 candidate genes with meat quality traits in Czech Large White pigs
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F12%3A00189473" target="_blank" >RIV/62156489:43210/12:00189473 - isvavai.cz</a>
Výsledek na webu
<a href="http://www.academicjournals.org/AJAR/PDF/pdf2012/3%20Jul/Chalupova%20et%20al.pdf" target="_blank" >http://www.academicjournals.org/AJAR/PDF/pdf2012/3%20Jul/Chalupova%20et%20al.pdf</a>
DOI - Digital Object Identifier
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Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Association of 15 candidate genes with meat quality traits in Czech Large White pigs
Popis výsledku v původním jazyce
Meat quality traits are a crucial factor in efficient pork production. In this work, we studied the influence of fifteen genes (MC4R, LPIN1, SERCA1, H-FABP, TNNI2, LCAT, HMGCR, FTO, SERPINE1, PLIN1, EDG4, CSRP3, PRKAG3, CTSZ and TCF7L2) on important meatquality parameters: intramuscular fat, cholesterol level, fatty acid composition (palmitic, stearic, oleic and linoleic), drip loss, ultimate pH, ultimate electrical conductivity and colour. In total, 88 Czech Large White (sire line) sows were tested for previously described polymorphisms by PCR-RFLP. SERCA1 was genotyped by sequencing. Two new polymorphisms were found in SERCA1: c.686A>G and c.810C>T (accession number ENSSSCT00000008553). In our research, association analysis showed LPIN1, LCAT, SERPINE1, PLIN and TCF7L2 to have significant influences on plasma cholesterol level. HMGCR was significantly associated with IMF and palmitic acid content. LCAT was associated with linoleic acid content. EDG4 exhibited significant influence o
Název v anglickém jazyce
Association of 15 candidate genes with meat quality traits in Czech Large White pigs
Popis výsledku anglicky
Meat quality traits are a crucial factor in efficient pork production. In this work, we studied the influence of fifteen genes (MC4R, LPIN1, SERCA1, H-FABP, TNNI2, LCAT, HMGCR, FTO, SERPINE1, PLIN1, EDG4, CSRP3, PRKAG3, CTSZ and TCF7L2) on important meatquality parameters: intramuscular fat, cholesterol level, fatty acid composition (palmitic, stearic, oleic and linoleic), drip loss, ultimate pH, ultimate electrical conductivity and colour. In total, 88 Czech Large White (sire line) sows were tested for previously described polymorphisms by PCR-RFLP. SERCA1 was genotyped by sequencing. Two new polymorphisms were found in SERCA1: c.686A>G and c.810C>T (accession number ENSSSCT00000008553). In our research, association analysis showed LPIN1, LCAT, SERPINE1, PLIN and TCF7L2 to have significant influences on plasma cholesterol level. HMGCR was significantly associated with IMF and palmitic acid content. LCAT was associated with linoleic acid content. EDG4 exhibited significant influence o
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
EB - Genetika a molekulární biologie
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2012
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
African Journal of Agricultural Research
ISSN
1991-637X
e-ISSN
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Svazek periodika
7
Číslo periodika v rámci svazku
25
Stát vydavatele periodika
NE - Nigerijská federativní republika
Počet stran výsledku
10
Strana od-do
3719-3728
Kód UT WoS článku
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EID výsledku v databázi Scopus
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