The effect of the changed amylose and amylopectin ratio on the selected qualitative parameters in spring barley (Hordeum vulgare L.) grain
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F13%3A00213775" target="_blank" >RIV/62156489:43210/13:00213775 - isvavai.cz</a>
Nalezeny alternativní kódy
RIV/25328859:_____/13:#0000738
Výsledek na webu
<a href="http://dx.doi.org/10.11118/actaun201361030577" target="_blank" >http://dx.doi.org/10.11118/actaun201361030577</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.11118/actaun201361030577" target="_blank" >10.11118/actaun201361030577</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
The effect of the changed amylose and amylopectin ratio on the selected qualitative parameters in spring barley (Hordeum vulgare L.) grain
Popis výsledku v původním jazyce
In 2008--2011, grain yield and chemical composition were assessed in a set of spring barley genotypes with standard and changed amylose/amylopectin ratio (non-waxy and waxy, respectively) at two locations (Kroměříž, Žabčice). Genotypic as well as environmental eff ects were important for thevariations in contents of chemical compounds. The waxy genotypes had statistically significantly higher levels of beta-glucans and protein (6.9% d.m., 12.1% d.m., respectively) than genotypes with the standard starchcharacter (5.4% d.m., 11.5% d.m., respectively). The hull-less waxy genotype KM2619.413.4 was statistically signifi cantly diff erent from all other genotypes in the set due to its highest content of beta-glucans (10.80% d.m.). We found statistically significant differences between genotypes divided by the type of grain (hulled vs. hull-less) and also by the starch character (standard vs. waxy) in average starch contents as follows: hull-less genotypes with the standard starch compositi
Název v anglickém jazyce
The effect of the changed amylose and amylopectin ratio on the selected qualitative parameters in spring barley (Hordeum vulgare L.) grain
Popis výsledku anglicky
In 2008--2011, grain yield and chemical composition were assessed in a set of spring barley genotypes with standard and changed amylose/amylopectin ratio (non-waxy and waxy, respectively) at two locations (Kroměříž, Žabčice). Genotypic as well as environmental eff ects were important for thevariations in contents of chemical compounds. The waxy genotypes had statistically significantly higher levels of beta-glucans and protein (6.9% d.m., 12.1% d.m., respectively) than genotypes with the standard starchcharacter (5.4% d.m., 11.5% d.m., respectively). The hull-less waxy genotype KM2619.413.4 was statistically signifi cantly diff erent from all other genotypes in the set due to its highest content of beta-glucans (10.80% d.m.). We found statistically significant differences between genotypes divided by the type of grain (hulled vs. hull-less) and also by the starch character (standard vs. waxy) in average starch contents as follows: hull-less genotypes with the standard starch compositi
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GE - Šlechtění rostlin
OECD FORD obor
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Návaznosti výsledku
Projekt
Výsledek vznikl pri realizaci vícero projektů. Více informací v záložce Projekty.
Návaznosti
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Ostatní
Rok uplatnění
2013
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
ISSN
1211-8516
e-ISSN
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Svazek periodika
61
Číslo periodika v rámci svazku
3
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
9
Strana od-do
577-585
Kód UT WoS článku
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EID výsledku v databázi Scopus
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