Effect of increasing temperature and changes in relative humidity on composition and technological properties of bulk milk samples from Czech Fleckvieh breed

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F13%3A00216592" target="_blank" >RIV/62156489:43210/13:00216592 - isvavai.cz</a>

Výsledek na webu

<a href="http://cabdirect.org/abstracts/20143178622.html;jsessionid=FDD3DA6EB6FD23A0A9E262F2C467CD7F" target="_blank" >http://cabdirect.org/abstracts/20143178622.html;jsessionid=FDD3DA6EB6FD23A0A9E262F2C467CD7F</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effect of increasing temperature and changes in relative humidity on composition and technological properties of bulk milk samples from Czech Fleckvieh breed

Popis výsledku v původním jazyce

Objective of this research was monitored effect of increasing temperature and changes in relative humidity on composition and technological properties of milk. During the period of 9.6.2013 to 21.6.2013 were analysed 13 bulk milk samples from morning milking (sampled daily) obtained in herd of Czech Fleckvieh cows from farm GenAGRO Říčany, a.s. (GPS 49°12'32.319"N, 16°23'42.666"E). Monitored climatic factors were follows: average diurnal temperature (ADT), relative humidity (RH). Monitored milk parameters were follows: content of fat, protein content, lactose content, solids-non-fat content, milk yield, specific density, active acidity, titratable acidity, freezing point of milk, rennet coagulation time and curd quality. It was also found that with increasing ADT statistically highly significantly (P<0.01) increases active acidity (r = 0.80) and rennet coagulation time (r = 0.78). Amount of milk fat was increasing very highly significantly (r = 0.88; P 0.001). With increasing ADT stati

Název v anglickém jazyce

Effect of increasing temperature and changes in relative humidity on composition and technological properties of bulk milk samples from Czech Fleckvieh breed

Popis výsledku anglicky

Objective of this research was monitored effect of increasing temperature and changes in relative humidity on composition and technological properties of milk. During the period of 9.6.2013 to 21.6.2013 were analysed 13 bulk milk samples from morning milking (sampled daily) obtained in herd of Czech Fleckvieh cows from farm GenAGRO Říčany, a.s. (GPS 49°12'32.319"N, 16°23'42.666"E). Monitored climatic factors were follows: average diurnal temperature (ADT), relative humidity (RH). Monitored milk parameters were follows: content of fat, protein content, lactose content, solids-non-fat content, milk yield, specific density, active acidity, titratable acidity, freezing point of milk, rennet coagulation time and curd quality. It was also found that with increasing ADT statistically highly significantly (P<0.01) increases active acidity (r = 0.80) and rennet coagulation time (r = 0.78). Amount of milk fat was increasing very highly significantly (r = 0.88; P 0.001). With increasing ADT stati

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Animal Welfare, Ethology and Housing Systems

ISSN

1786-8440

e-ISSN

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Svazek periodika

9

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

HU - Maďarsko

Počet stran výsledku

6

Strana od-do

12-17

Kód UT WoS článku

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EID výsledku v databázi Scopus

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