Effect of n-3 and n-6 polyunsaturated fatty acids on plasma choletsterol in tissues of rats

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F13%3A43908895" target="_blank" >RIV/62156489:43210/13:43908895 - isvavai.cz</a>

Výsledek na webu

<a href="https://mnet.mendelu.cz/mendelnet2013/mnet_2013_full.pdf" target="_blank" >https://mnet.mendelu.cz/mendelnet2013/mnet_2013_full.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effect of n-3 and n-6 polyunsaturated fatty acids on plasma choletsterol in tissues of rats

Popis výsledku v původním jazyce

The aim of the research was to test the hypothesis effect of long-term consumption of n-3 PUFA on plasma cholesterol levels in animal model. The findings have been trying to be applied to human nutrition. Three groups of rats were examined for the effectof fatty acids contained in food on animal tissues. The sources of PUFA n-3 and n-6 were added to standard feed for mice and rats. The animals were divided into several groups: with 6% addition of safflower oil (n-6, control group, SA), with 6% additionfish oil (n-3, FO) and with 6% addition DHA oil (n-3, DHA). The animals were fed for 40 days ad libitum. Each group was composed of 10 animals. DHA oil and fish oil have high representation in proportion of n-3 fatty acids and safflower oil has high representation in proportion of n-6 fatty acids. The experiment blood samples were taken from the animals in heparin tubes, which were analyzed for the concentration of total cholesterol, HDL cholesterol, LDL cholesterol and triacylglycerols

Název v anglickém jazyce

Effect of n-3 and n-6 polyunsaturated fatty acids on plasma choletsterol in tissues of rats

Popis výsledku anglicky

The aim of the research was to test the hypothesis effect of long-term consumption of n-3 PUFA on plasma cholesterol levels in animal model. The findings have been trying to be applied to human nutrition. Three groups of rats were examined for the effectof fatty acids contained in food on animal tissues. The sources of PUFA n-3 and n-6 were added to standard feed for mice and rats. The animals were divided into several groups: with 6% addition of safflower oil (n-6, control group, SA), with 6% additionfish oil (n-3, FO) and with 6% addition DHA oil (n-3, DHA). The animals were fed for 40 days ad libitum. Each group was composed of 10 animals. DHA oil and fish oil have high representation in proportion of n-3 fatty acids and safflower oil has high representation in proportion of n-6 fatty acids. The experiment blood samples were taken from the animals in heparin tubes, which were analyzed for the concentration of total cholesterol, HDL cholesterol, LDL cholesterol and triacylglycerols

Druh

D - Stať ve sborníku

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

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Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

MendelNet 2013: Proceedings of International PhD Students Conference

ISBN

978-80-7375-908-7

ISSN

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e-ISSN

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Počet stran výsledku

5

Strana od-do

580-584

Název nakladatele

Mendelova univerzita v Brně

Místo vydání

Brno

Místo konání akce

Brno

Datum konání akce

20. 11. 2013

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

000366464800100