Effect of dietary fatty acid composition on plasma lipid levels in rats

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F14%3A43908789" target="_blank" >RIV/62156489:43210/14:43908789 - isvavai.cz</a>

Výsledek na webu

<a href="https://mnet.mendelu.cz/mendelnet2014/mnet_2014_full.pdf" target="_blank" >https://mnet.mendelu.cz/mendelnet2014/mnet_2014_full.pdf</a>

DOI - Digital Object Identifier

—

Jazyk výsledku

angličtina

Název v původním jazyce

Effect of dietary fatty acid composition on plasma lipid levels in rats

Popis výsledku v původním jazyce

The aim of the research was to evaluate in a model organism an effect of different fatty acids on plasma level of total cholesterol (TC), high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C) and triacylglycerols (TAG). The findings have been trying to be applied to human nutrition. Forty adult male rats (Wistar Albino) were divided into four groups with ten animals each and were examined for the effect of fatty acids contained in food on animal tissues. All groups were fed the first seven weeks standard feed for mice and rats with the addition of 20% of beef tallow. Fodder was adjusted in the next seven weeks. Basic feed mixture with 5% of safflower oil (n-6 group, SF), fish oil (n-3 group, F), Schizochytrium alga oil (n-3 group, DHA), and 20% of beef tallow (T-group). Beef tallow is representative of "atherogenic" saturated fatty acids, DHA oil and fish oil have high representation in proportion of n-3 fatty acids and safflower oil has high represe

Název v anglickém jazyce

Effect of dietary fatty acid composition on plasma lipid levels in rats

Popis výsledku anglicky

The aim of the research was to evaluate in a model organism an effect of different fatty acids on plasma level of total cholesterol (TC), high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C) and triacylglycerols (TAG). The findings have been trying to be applied to human nutrition. Forty adult male rats (Wistar Albino) were divided into four groups with ten animals each and were examined for the effect of fatty acids contained in food on animal tissues. All groups were fed the first seven weeks standard feed for mice and rats with the addition of 20% of beef tallow. Fodder was adjusted in the next seven weeks. Basic feed mixture with 5% of safflower oil (n-6 group, SF), fish oil (n-3 group, F), Schizochytrium alga oil (n-3 group, DHA), and 20% of beef tallow (T-group). Beef tallow is representative of "atherogenic" saturated fatty acids, DHA oil and fish oil have high representation in proportion of n-3 fatty acids and safflower oil has high represe

Druh

D - Stať ve sborníku

CEP obor

EC - Imunologie

OECD FORD obor

—

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

MendelNet 2014: Proceedings of International Ph.D. Students Conference

ISBN

978-80-7509-174-1

ISSN

—

e-ISSN

—

Počet stran výsledku

6

Strana od-do

423-428

Název nakladatele

Mendelova univerzita v Brně

Místo vydání

Brno

Místo konání akce

Brno

Datum konání akce

19. 11. 2014

Typ akce podle státní příslušnosti

WRD - Celosvětová akce

Kód UT WoS článku

000362518300081