The effect of dietary fatty acid composition on the hepatic fatty acid content and plasma lipid profile in rats

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F15%3A43906331" target="_blank" >RIV/62156489:43210/15:43906331 - isvavai.cz</a>

Výsledek na webu

<a href="http://actavet.vfu.cz/media/pdf/actavet_2015084020197.pdf" target="_blank" >http://actavet.vfu.cz/media/pdf/actavet_2015084020197.pdf</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.2754/avb201584020197" target="_blank" >10.2754/avb201584020197</a>

Jazyk výsledku

angličtina

Název v původním jazyce

The effect of dietary fatty acid composition on the hepatic fatty acid content and plasma lipid profile in rats

Popis výsledku v původním jazyce

The objective of the present study was to evaluate in a model organism the effect of different dietary lipids on plasma concentration of total cholesterol (TC), high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C) andtriacylglycerols (TAG). One hundred adult male rats (Wistar Albino) were divided into 10 groups with 10 animals each and fed for 7 weeks either basic feed mixture (control diet, C) or basic feed mixture with 5% of palm oil (P), safflower oil (SF), salmon oil (S), fish oil (F), Schizochytrium microalga oil (A), and 20% of beef tallow (T; four groups), respectively. The T-groups were fed for another 7 weeks T-, SF-, F- and A-diet, respectively. At the end of both the first and the second 7-week fatteningperiod, plasma lipid concentration and hepatic fatty acid content was determined. Both A and F diets fed for 7 weeks decreased (P < 0.05) plasma TC (0.98 mmol.1(-1)) compared to control (1.19 mmol.1-1). The highest (P < 0.05) plasma TC w

Název v anglickém jazyce

The effect of dietary fatty acid composition on the hepatic fatty acid content and plasma lipid profile in rats

Popis výsledku anglicky

The objective of the present study was to evaluate in a model organism the effect of different dietary lipids on plasma concentration of total cholesterol (TC), high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C) andtriacylglycerols (TAG). One hundred adult male rats (Wistar Albino) were divided into 10 groups with 10 animals each and fed for 7 weeks either basic feed mixture (control diet, C) or basic feed mixture with 5% of palm oil (P), safflower oil (SF), salmon oil (S), fish oil (F), Schizochytrium microalga oil (A), and 20% of beef tallow (T; four groups), respectively. The T-groups were fed for another 7 weeks T-, SF-, F- and A-diet, respectively. At the end of both the first and the second 7-week fatteningperiod, plasma lipid concentration and hepatic fatty acid content was determined. Both A and F diets fed for 7 weeks decreased (P < 0.05) plasma TC (0.98 mmol.1(-1)) compared to control (1.19 mmol.1-1). The highest (P < 0.05) plasma TC w

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

CE - Biochemie

OECD FORD obor

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Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Acta Veterinaria Brno

ISSN

0001-7213

e-ISSN

—

Svazek periodika

84

Číslo periodika v rámci svazku

2

Stát vydavatele periodika

CZ - Česká republika

Počet stran výsledku

11

Strana od-do

197-207

Kód UT WoS článku

000359093400016

EID výsledku v databázi Scopus

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