Purine derivate content and amino acid profile in larval stages of three edible insects

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F14%3A00200411" target="_blank" >RIV/62156489:43210/14:00200411 - isvavai.cz</a>

Výsledek na webu

<a href="http://onlinelibrary.wiley.com/doi/10.1002/jsfa.6198/full" target="_blank" >http://onlinelibrary.wiley.com/doi/10.1002/jsfa.6198/full</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1002/jsfa.6198" target="_blank" >10.1002/jsfa.6198</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Purine derivate content and amino acid profile in larval stages of three edible insects

Popis výsledku v původním jazyce

Considering their high content of protein, insects are a valuable alternative protein source. However, no evaluation of their purine content has so far been done. High content of purine derivates may lead to the exclusion of such food from the diet of people with specific diseases. The aim of this study was to analyse the content of selected purine derivates and amino acid profile in the three insect species most often used for entomophagy in Europe and compare them with the purine content in egg whiteand chicken breast. Results: The content of individual purine derivates and their total content were significantly dependent on insect species. The purine content in all three species was significantly higher (P < 0.05) than in egg white, but some valueswere significantly lower (P < 0.05) than in chicken breast. The total protein content was 548.9 g kg-1 dry matter (DM) in mealworm (Tenebrio molitor), 551.6 g kg-1 DM in superworm (Zophobas atratus) and 564.9 g kg-1 DM in cricket (Gryllu

Název v anglickém jazyce

Purine derivate content and amino acid profile in larval stages of three edible insects

Popis výsledku anglicky

Considering their high content of protein, insects are a valuable alternative protein source. However, no evaluation of their purine content has so far been done. High content of purine derivates may lead to the exclusion of such food from the diet of people with specific diseases. The aim of this study was to analyse the content of selected purine derivates and amino acid profile in the three insect species most often used for entomophagy in Europe and compare them with the purine content in egg whiteand chicken breast. Results: The content of individual purine derivates and their total content were significantly dependent on insect species. The purine content in all three species was significantly higher (P < 0.05) than in egg white, but some valueswere significantly lower (P < 0.05) than in chicken breast. The total protein content was 548.9 g kg-1 dry matter (DM) in mealworm (Tenebrio molitor), 551.6 g kg-1 DM in superworm (Zophobas atratus) and 564.9 g kg-1 DM in cricket (Gryllu

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

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Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of the Science of Food and Agriculture

ISSN

0022-5142

e-ISSN

—

Svazek periodika

94

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

6

Strana od-do

71-76

Kód UT WoS článku

326835800010

EID výsledku v databázi Scopus

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