The effect of dietary Salvia hispanica seed on the content of n-3 long-chain polyunsaturated fatty acids in tissues of selected animal species, including edible insects

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F13%3A00211148" target="_blank" >RIV/62156489:43210/13:00211148 - isvavai.cz</a>

Výsledek na webu

<a href="http://dx.doi.org/10.1016/j.jfca.2013.06.010" target="_blank" >http://dx.doi.org/10.1016/j.jfca.2013.06.010</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.jfca.2013.06.010" target="_blank" >10.1016/j.jfca.2013.06.010</a>

Jazyk výsledku

angličtina

Název v původním jazyce

The effect of dietary Salvia hispanica seed on the content of n-3 long-chain polyunsaturated fatty acids in tissues of selected animal species, including edible insects

Popis výsledku v původním jazyce

The aim of the study was to compare the deposition of n-3 long-chain polyunsaturated fatty acids (LCPUFAn-3) in chicken breast meat (BM), thigh meat, quail eggs (QE) and tissues of two edible insect species (cricket [CR] and giant mealworm beetle [MB]) when feeding the animals with different amounts of Salvia hispanica seeds (SHS; source of linolenic acid). The highest (P < 0.05) LC-PUFAn-3 concentration in BM, TM and QE (11.7, 36.5 and 106 mg/100 g of fresh matter) was reached with the dietary SHS content of 60 g/kg (chickens) and 75 g/kg (quails), respectively. The eicosapentaenoic acid (EPA) concentration in CR fed the diet containing 500 g/kg of SHS was 17 mg/100 g. When adjusted for changing linolenic acid intake, LC-PUFAn-3 content in BM, TM, QEand CR was 14, 31, 76 and 20 mg/100 g.

Název v anglickém jazyce

The effect of dietary Salvia hispanica seed on the content of n-3 long-chain polyunsaturated fatty acids in tissues of selected animal species, including edible insects

Popis výsledku anglicky

The aim of the study was to compare the deposition of n-3 long-chain polyunsaturated fatty acids (LCPUFAn-3) in chicken breast meat (BM), thigh meat, quail eggs (QE) and tissues of two edible insect species (cricket [CR] and giant mealworm beetle [MB]) when feeding the animals with different amounts of Salvia hispanica seeds (SHS; source of linolenic acid). The highest (P < 0.05) LC-PUFAn-3 concentration in BM, TM and QE (11.7, 36.5 and 106 mg/100 g of fresh matter) was reached with the dietary SHS content of 60 g/kg (chickens) and 75 g/kg (quails), respectively. The eicosapentaenoic acid (EPA) concentration in CR fed the diet containing 500 g/kg of SHS was 17 mg/100 g. When adjusted for changing linolenic acid intake, LC-PUFAn-3 content in BM, TM, QEand CR was 14, 31, 76 and 20 mg/100 g.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

CB - Analytická chemie, separace

OECD FORD obor

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Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Food Composition and Analysis

ISSN

0889-1575

e-ISSN

—

Svazek periodika

32

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

8

Strana od-do

36-43

Kód UT WoS článku

328308300006

EID výsledku v databázi Scopus

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