Arachidonová kyselina v drůbežím a rybím mase

Kód výsledku v IS VaVaI

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Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources

Popis výsledku v původním jazyce

Arachidonic acid (AA) content, long-chain n-3 polyunsaturated fatty acid (PUFA) equivalent (LCE; calculated as 0.15 x linolenic acid [LA] + eicosapentaenoic acid [EPA] + docosahexaenoic acid [DHA]), and PUFA n-6/PUFA n-3 ratio was determined in meat (breast meat [BM], thigh meat [TM] and fillets [F], respectively) within four sets of chickens, five sets of turkeys, one set of common carp and four sets of rainbow trout, fed either the commercial diet or the diets with manipulated PUFAn-3 and PUFAn-6 content. AA content was within the range of 20 mg/100 g (F of rainbow trout fed the diet with linseed oil, LO) to 138 mg/100 g (TM of chickens fed restrictively the diet based on maize to the age of 90 days). AA content in BM of turkeys fed the diet with LOor fish oil (FO) did not differ (P>0.05) from rainbow trout F. LCE was in the range 16 mg/100 g (BM of turkeys fed a commercial feed mixture) to 681 mg/100 g (F of rainbow trout fed a commercial feed mixture). As regards BM, only turkeys

Název v anglickém jazyce

Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources

Popis výsledku anglicky

Arachidonic acid (AA) content, long-chain n-3 polyunsaturated fatty acid (PUFA) equivalent (LCE; calculated as 0.15 x linolenic acid [LA] + eicosapentaenoic acid [EPA] + docosahexaenoic acid [DHA]), and PUFA n-6/PUFA n-3 ratio was determined in meat (breast meat [BM], thigh meat [TM] and fillets [F], respectively) within four sets of chickens, five sets of turkeys, one set of common carp and four sets of rainbow trout, fed either the commercial diet or the diets with manipulated PUFAn-3 and PUFAn-6 content. AA content was within the range of 20 mg/100 g (F of rainbow trout fed the diet with linseed oil, LO) to 138 mg/100 g (TM of chickens fed restrictively the diet based on maize to the age of 90 days). AA content in BM of turkeys fed the diet with LOor fish oil (FO) did not differ (P>0.05) from rainbow trout F. LCE was in the range 16 mg/100 g (BM of turkeys fed a commercial feed mixture) to 681 mg/100 g (F of rainbow trout fed a commercial feed mixture). As regards BM, only turkeys

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

FB - Endokrinologie, diabetologie, metabolismus, výživa

OECD FORD obor

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Projekt

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Návaznosti

Z - Vyzkumny zamer (s odkazem do CEZ)

Rok uplatnění

2005

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Journal of Agricultural and Food Chemistry

ISSN

0021-8561

e-ISSN

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Svazek periodika

53

Číslo periodika v rámci svazku

5

Stát vydavatele periodika

US - Spojené státy americké

Počet stran výsledku

9

Strana od-do

6804-6812

Kód UT WoS článku

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EID výsledku v databázi Scopus

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