Effect of sire breed on physico-chemical and sensory characteristics of lamb meat

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F14%3A00218866" target="_blank" >RIV/62156489:43210/14:00218866 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/62157124:16270/14:43873032 RIV/00027014:_____/14:#0001956

Výsledek na webu

<a href="http://www.sciencedirect.com/science/article/pii/S030917401300288X" target="_blank" >http://www.sciencedirect.com/science/article/pii/S030917401300288X</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1016/j.meatsci.2013.06.011" target="_blank" >10.1016/j.meatsci.2013.06.011</a>

Jazyk výsledku

angličtina

Název v původním jazyce

Effect of sire breed on physico-chemical and sensory characteristics of lamb meat

Popis výsledku v původním jazyce

Physicochemical and sensory characteristics of lamb meat were evaluated in crossbred ram lambs from Merino ewes and Oxford Down, Texel, Charollais, Suffolk and Merinolandschaf sires. The lambs were slaughtered at average age 119.2 days, live weight 34.6kg and carcass weight 16.3 kg. Samples of M. longissimus lumborum et thoracis were used for measurements of pH values, electrical conductivity (EC), drip loss, contents of dry matter (DM), protein, intramuscular fat (IMF), ash, and hydroxyproline and forsensory analysis. The breed of sire significantly affected pH 24 and 48 h postmortem, EC 24 h postmortem, protein content and juiciness (P b 0.05). Significant negative correlations between pH48 and DM (minus 0.255) and pH48 and IMF ( minus 0.258) werefound(P < 0.05). A significant positive correlation between EC48 and drip loss (0.366) was observed (P < 0.05). Progeny of Charollais sires had meat of better quality than the others; the highest content of protein and IMF, the lowest dri

Název v anglickém jazyce

Effect of sire breed on physico-chemical and sensory characteristics of lamb meat

Popis výsledku anglicky

Physicochemical and sensory characteristics of lamb meat were evaluated in crossbred ram lambs from Merino ewes and Oxford Down, Texel, Charollais, Suffolk and Merinolandschaf sires. The lambs were slaughtered at average age 119.2 days, live weight 34.6kg and carcass weight 16.3 kg. Samples of M. longissimus lumborum et thoracis were used for measurements of pH values, electrical conductivity (EC), drip loss, contents of dry matter (DM), protein, intramuscular fat (IMF), ash, and hydroxyproline and forsensory analysis. The breed of sire significantly affected pH 24 and 48 h postmortem, EC 24 h postmortem, protein content and juiciness (P b 0.05). Significant negative correlations between pH48 and DM (minus 0.255) and pH48 and IMF ( minus 0.258) werefound(P < 0.05). A significant positive correlation between EC48 and drip loss (0.366) was observed (P < 0.05). Progeny of Charollais sires had meat of better quality than the others; the highest content of protein and IMF, the lowest dri

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GG - Chov hospodářských zvířat

OECD FORD obor

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Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Meat Science

ISSN

0309-1740

e-ISSN

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Svazek periodika

96

Číslo periodika v rámci svazku

1

Stát vydavatele periodika

GB - Spojené království Velké Británie a Severního Irska

Počet stran výsledku

6

Strana od-do

88-93

Kód UT WoS článku

327166500012

EID výsledku v databázi Scopus

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