A comprehensive look at the possibilities of edible insects as food in Europe - A Review

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F14%3A00229957" target="_blank" >RIV/62156489:43210/14:00229957 - isvavai.cz</a>

Nalezeny alternativní kódy

RIV/70883521:28110/14:43871822

Výsledek na webu

<a href="http://dx.doi.org/10.2478/v10222-012-0099-8" target="_blank" >http://dx.doi.org/10.2478/v10222-012-0099-8</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.2478/v10222-012-0099-8" target="_blank" >10.2478/v10222-012-0099-8</a>

Jazyk výsledku

angličtina

Název v původním jazyce

A comprehensive look at the possibilities of edible insects as food in Europe - A Review

Popis výsledku v původním jazyce

Possibilities of edible insects use in European countries, are now an increasingly debated issue. Insects in Asian, African, Central American and South Central American cultures are mainly nutritional components. This review mainly describes the speciesof insects that are suitable as food in Europe and other developed countries. This comprehensive work addresses the issue of eating insects, especially considering the nutritionally important factors. Risks are also mentioned, as well as allergies, toxicity, and other aspects of the breeding and use of edible insects. Insects play and will play important roles in the future in various fields of research, exploitation, breeding, etc. This review provides a comprehensive current and future view of insectsas a valuable foodstuff.

Název v anglickém jazyce

A comprehensive look at the possibilities of edible insects as food in Europe - A Review

Popis výsledku anglicky

Possibilities of edible insects use in European countries, are now an increasingly debated issue. Insects in Asian, African, Central American and South Central American cultures are mainly nutritional components. This review mainly describes the speciesof insects that are suitable as food in Europe and other developed countries. This comprehensive work addresses the issue of eating insects, especially considering the nutritionally important factors. Risks are also mentioned, as well as allergies, toxicity, and other aspects of the breeding and use of edible insects. Insects play and will play important roles in the future in various fields of research, exploitation, breeding, etc. This review provides a comprehensive current and future view of insectsas a valuable foodstuff.

Druh

J_x - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)

CEP obor

GM - Potravinářství

OECD FORD obor

—

Projekt

—

Návaznosti

S - Specificky vyzkum na vysokych skolach

Rok uplatnění

2014

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název periodika

Polish Journal of Food and Nutrition Sciences

ISSN

1230-0322

e-ISSN

—

Svazek periodika

64

Číslo periodika v rámci svazku

3

Stát vydavatele periodika

PL - Polská republika

Počet stran výsledku

11

Strana od-do

147-157

Kód UT WoS článku

341746000001

EID výsledku v databázi Scopus

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