The influence of utilization of chemical preservative on the quality of the silage made from different species of clover

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F15%3A43907589" target="_blank" >RIV/62156489:43210/15:43907589 - isvavai.cz</a>

Výsledek na webu

<a href="https://fvhe.vfu.cz/konference/aktualni-konference/sbornik-nutrinet-2015.pdf" target="_blank" >https://fvhe.vfu.cz/konference/aktualni-konference/sbornik-nutrinet-2015.pdf</a>

DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

The influence of utilization of chemical preservative on the quality of the silage made from different species of clover

Popis výsledku v původním jazyce

The aim of this study was the evaluation of the quality of silage made from different species of clovers. The experimental silages were prepared from the biomass with low dry matter content. In this experiment Trifolium alexandrinum L., variety Faraon and Trifolium pratense L., variety Amos were used. Experimental stands were established in the locations Troubsko and Vatín. The experimental silages were treated with a mixture of organic acids (formic acid and propionic acid). There was evaluated a quality of silage liquors (pH, lactic acid, propionic acid, acetic acid, butyric acid, ethanol and ammonia). The results showed the difference in quality of silage among the species (P < 0.05). There was observed the influence (P < 0.05) of a treatment on the content of ethanol, acetic acid, propionic acid and ammonia. The preservative that was used in this experiment had a positive impact on the final quality of the silage.

Název v anglickém jazyce

The influence of utilization of chemical preservative on the quality of the silage made from different species of clover

Popis výsledku anglicky

The aim of this study was the evaluation of the quality of silage made from different species of clovers. The experimental silages were prepared from the biomass with low dry matter content. In this experiment Trifolium alexandrinum L., variety Faraon and Trifolium pratense L., variety Amos were used. Experimental stands were established in the locations Troubsko and Vatín. The experimental silages were treated with a mixture of organic acids (formic acid and propionic acid). There was evaluated a quality of silage liquors (pH, lactic acid, propionic acid, acetic acid, butyric acid, ethanol and ammonia). The results showed the difference in quality of silage among the species (P < 0.05). There was observed the influence (P < 0.05) of a treatment on the content of ethanol, acetic acid, propionic acid and ammonia. The preservative that was used in this experiment had a positive impact on the final quality of the silage.

Druh

D - Stať ve sborníku

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

<a href="/cs/project/QJ1310100" target="_blank" >QJ1310100: Vývoj a optimalizace metod stanovení biogenních aminů v návaznosti na zvýšení zdravotní bezpečnosti siláží</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2015

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

NutriNET 2015

ISBN

978-80-263-0900-0

ISSN

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e-ISSN

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Počet stran výsledku

7

Strana od-do

19-25

Název nakladatele

Tribun EU

Místo vydání

Brno

Místo konání akce

Brno

Datum konání akce

15. 5. 2015

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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