Effect of the additives on silage fermentation process of dactylis glomerata

Kód výsledku v IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F13%3A00193905" target="_blank" >RIV/62156489:43210/13:00193905 - isvavai.cz</a>

Výsledek na webu

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DOI - Digital Object Identifier

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Jazyk výsledku

angličtina

Název v původním jazyce

Effect of the additives on silage fermentation process of dactylis glomerata

Popis výsledku v původním jazyce

ABSTRACT The objective of the performed experiments was to determine the effect of preservatives inoculants. The variant A was a control treatment without any additive. The variant B was treated by bacterial-enzymatic additives 4 l per ton (Lactobacillusplantarum, L. buchneri, and Enterococcus faecium). And the variant C was supplied by chemical additives with its dose 2 g per ton. (formic acid, propionic acid, benzoic acid and ammonium formate) on the aerobic stability of silages. In the experiment were monitored parameters such as, contents of ammonia, lactic acid, propionic acid, acetic acid, butyric acid, and ethanol acid water extract. The silage models were evaluated after 90 days of conservation at average laboratory temperature 26--28 °C, fromeach treatment were the final laboratory samples taken and analysed. The research results showed a higher concentration of pH (4,53) and lower percentage of ethanol (0.576 %) in contrast with others varieties. On the other hand, in silag

Název v anglickém jazyce

Effect of the additives on silage fermentation process of dactylis glomerata

Popis výsledku anglicky

ABSTRACT The objective of the performed experiments was to determine the effect of preservatives inoculants. The variant A was a control treatment without any additive. The variant B was treated by bacterial-enzymatic additives 4 l per ton (Lactobacillusplantarum, L. buchneri, and Enterococcus faecium). And the variant C was supplied by chemical additives with its dose 2 g per ton. (formic acid, propionic acid, benzoic acid and ammonium formate) on the aerobic stability of silages. In the experiment were monitored parameters such as, contents of ammonia, lactic acid, propionic acid, acetic acid, butyric acid, and ethanol acid water extract. The silage models were evaluated after 90 days of conservation at average laboratory temperature 26--28 °C, fromeach treatment were the final laboratory samples taken and analysed. The research results showed a higher concentration of pH (4,53) and lower percentage of ethanol (0.576 %) in contrast with others varieties. On the other hand, in silag

Druh

D - Stať ve sborníku

CEP obor

GH - Výživa hospodářských zvířat

OECD FORD obor

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Projekt

<a href="/cs/project/QJ1310100" target="_blank" >QJ1310100: Vývoj a optimalizace metod stanovení biogenních aminů v návaznosti na zvýšení zdravotní bezpečnosti siláží</a><br>

Návaznosti

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Rok uplatnění

2013

Kód důvěrnosti údajů

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Název statě ve sborníku

Animal Breeding 2013

ISBN

978-80-7375-666-6

ISSN

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e-ISSN

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Počet stran výsledku

8

Strana od-do

6-13

Název nakladatele

Mendelova univerzita v Brně

Místo vydání

Brno

Místo konání akce

Mendelu v Brně

Datum konání akce

10. 1. 2013

Typ akce podle státní příslušnosti

EUR - Evropská akce

Kód UT WoS článku

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