Phthalate migration from packaging materials into food
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F15%3A43907858" target="_blank" >RIV/62156489:43210/15:43907858 - isvavai.cz</a>
Výsledek na webu
<a href="http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/479/pdf" target="_blank" >http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/479/pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.5219/479" target="_blank" >10.5219/479</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Phthalate migration from packaging materials into food
Popis výsledku v původním jazyce
The content of dibutylphthalate (DBP) and di- (2-ethylhexyl) phthalate (DEHP) in samples of packages used for packaging meat productsand the phthalate migration from packaging materials to meat products were studied. Five samples of textile packaging intended for cooked meat production were analysed as well asthe final product which was filled into packages. Subsequently an analysis was carried out (after 1, 7, 14, 21, and 28 days of storage) of the finished meat products stored over the course of theirintended shelf life at ambient temperature of 4 oC. Determination of phthalates was conducted by high performance liquid chromatography (HPLC) method with UV detection at a wavelength of 224 nm on the Zorbax Eclipse C8 column. The content of phthalatesin the final product was below the limit of quantification. According to the Regulation of the Commission (EU) No. 10/2011, the specific migration limit of products intended for food contact is 1.5 mg.kg-1of food simulant for DEHP and 0.3
Název v anglickém jazyce
Phthalate migration from packaging materials into food
Popis výsledku anglicky
The content of dibutylphthalate (DBP) and di- (2-ethylhexyl) phthalate (DEHP) in samples of packages used for packaging meat productsand the phthalate migration from packaging materials to meat products were studied. Five samples of textile packaging intended for cooked meat production were analysed as well asthe final product which was filled into packages. Subsequently an analysis was carried out (after 1, 7, 14, 21, and 28 days of storage) of the finished meat products stored over the course of theirintended shelf life at ambient temperature of 4 oC. Determination of phthalates was conducted by high performance liquid chromatography (HPLC) method with UV detection at a wavelength of 224 nm on the Zorbax Eclipse C8 column. The content of phthalatesin the final product was below the limit of quantification. According to the Regulation of the Commission (EU) No. 10/2011, the specific migration limit of products intended for food contact is 1.5 mg.kg-1of food simulant for DEHP and 0.3
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GM - Potravinářství
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2015
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Potravinárstvo (Food Science)
ISSN
1338-0230
e-ISSN
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Svazek periodika
9
Číslo periodika v rámci svazku
1
Stát vydavatele periodika
SK - Slovenská republika
Počet stran výsledku
5
Strana od-do
275-279
Kód UT WoS článku
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EID výsledku v databázi Scopus
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