Detection of phthalates in packages and monitoring their migration into products
Identifikátory výsledku
Kód výsledku v IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F15%3A43906947" target="_blank" >RIV/62156489:43210/15:43906947 - isvavai.cz</a>
Výsledek na webu
<a href="http://dx.doi.org/10.11118/actaun201563051459" target="_blank" >http://dx.doi.org/10.11118/actaun201563051459</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.11118/actaun201563051459" target="_blank" >10.11118/actaun201563051459</a>
Alternativní jazyky
Jazyk výsledku
angličtina
Název v původním jazyce
Detection of phthalates in packages and monitoring their migration into products
Popis výsledku v původním jazyce
The report is focused on determining the level of di-n-butyl phthalate (DBP) and di-2-ethylhexyl phthalate (DEHP) in materials used for packaging meat products and monitoring the extent of PAE migration into meat products after thermal treatment. Was analyzed 50 samples of packaging. The DBP concentration ranged from 0.19 to 23.95 ?g.dm-2 and that of DEHP was between 0.01 and 103.33 ?g.dm-2. Analysed packages containing higher concentrations of phthalates (5 samples) were subsequently used for monitoring the phthalate migration into the product due to thermal treatment. The determination of phthalates was conducted using high-performance liquid chromatography (HPLC) with UV detection at a wavelength of 224 nm. The DBP concentration ranged from 0.19 to23.95 ?g.dm-2 of the sample surface and that of DEHP was between 0.01 and 103.33 ?g.dm-2 of sample surface. With regard to the specific migration limit (1.5 mg.kg-1 for DEHP and 0.3 mg.kg-1 for DBP), four of the analysed samples packages
Název v anglickém jazyce
Detection of phthalates in packages and monitoring their migration into products
Popis výsledku anglicky
The report is focused on determining the level of di-n-butyl phthalate (DBP) and di-2-ethylhexyl phthalate (DEHP) in materials used for packaging meat products and monitoring the extent of PAE migration into meat products after thermal treatment. Was analyzed 50 samples of packaging. The DBP concentration ranged from 0.19 to 23.95 ?g.dm-2 and that of DEHP was between 0.01 and 103.33 ?g.dm-2. Analysed packages containing higher concentrations of phthalates (5 samples) were subsequently used for monitoring the phthalate migration into the product due to thermal treatment. The determination of phthalates was conducted using high-performance liquid chromatography (HPLC) with UV detection at a wavelength of 224 nm. The DBP concentration ranged from 0.19 to23.95 ?g.dm-2 of the sample surface and that of DEHP was between 0.01 and 103.33 ?g.dm-2 of sample surface. With regard to the specific migration limit (1.5 mg.kg-1 for DEHP and 0.3 mg.kg-1 for DBP), four of the analysed samples packages
Klasifikace
Druh
J<sub>x</sub> - Nezařazeno - Článek v odborném periodiku (Jimp, Jsc a Jost)
CEP obor
GM - Potravinářství
OECD FORD obor
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Návaznosti výsledku
Projekt
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Návaznosti
S - Specificky vyzkum na vysokych skolach
Ostatní
Rok uplatnění
2015
Kód důvěrnosti údajů
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Údaje specifické pro druh výsledku
Název periodika
Acta universitatis Agriculturae et Silviculturae Mendelianae Brunensis
ISSN
1211-8516
e-ISSN
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Svazek periodika
63
Číslo periodika v rámci svazku
5
Stát vydavatele periodika
CZ - Česká republika
Počet stran výsledku
6
Strana od-do
1459-1464
Kód UT WoS článku
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EID výsledku v databázi Scopus
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